BRIDOR EXPRESS Trademark

Trademark Overview


On Tuesday, October 31, 2023, a trademark application was filed for BRIDOR EXPRESS with the United States Patent and Trademark Office. The USPTO has given the BRIDOR EXPRESS trademark a serial number of 98248418. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, June 12, 2024. This trademark is owned by Le Duff Industries. The BRIDOR EXPRESS trademark is filed in the Staple Food Products category with the following description:

Flour and cereal preparations; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products; baguettes being bread; gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons being pastries; petits fours being pastries; sweet or savory biscuits being crackers, cocktail biscuits being crackers; Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnover being pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods bei...
bridor express

General Information


Serial Number98248418
Word MarkBRIDOR EXPRESS
Filing DateTuesday, October 31, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, June 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour and cereal preparations; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products; baguettes being bread; gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons being pastries; petits fours being pastries; sweet or savory biscuits being crackers, cocktail biscuits being crackers; Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnover being pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Duff Industries
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressParis 75014
FR

Trademark Events


Event DateEvent Description
Friday, November 3, 2023NEW APPLICATION ENTERED
Wednesday, June 12, 2024ASSIGNED TO EXAMINER
Wednesday, June 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 12, 2024NON-FINAL ACTION E-MAILED
Wednesday, June 12, 2024NON-FINAL ACTION WRITTEN
Monday, November 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED