BRIDOR Trademark

Trademark Overview


On Monday, February 17, 2020, a trademark application was filed for BRIDOR with the United States Patent and Trademark Office. The USPTO has given the BRIDOR trademark a serial number of 79283642. The federal status of this trademark filing is REGISTERED as of Tuesday, January 19, 2021. This trademark is owned by LE DUFF INDUSTRIES. The BRIDOR trademark is filed in the Advertising, Business and Retail Services category with the following description:

Wholesale store services and online wholesale store services featuring flours and preparations made from cereals, breads, bread rolls, gluten-free bread rolls, wholewheat breads, fruit breads, rye breads, multigrain breads, wholegrain breads, breads for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, rolled sandwiches, pastries, chocolate pastries, salted pastries, almond pastries, fruit pastries, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, pastries, brioches, croissants, especially, plain croissants, butter croissants and filled croissants, chocolate breads, raisin buns, turnovers in the nature of pastries, sausage pastries, small pastries, cereal-based snack foods, wheat-based snack foods, gluten-free cereal-based snack foods, corn-based ...
bridor

General Information


Serial Number79283642
Word MarkBRIDOR
Filing DateMonday, February 17, 2020
Status700 - REGISTERED
Status DateTuesday, January 19, 2021
Registration Number6248135
Registration DateTuesday, January 19, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Goods and ServicesWholesale store services and online wholesale store services featuring flours and preparations made from cereals, breads, bread rolls, gluten-free bread rolls, wholewheat breads, fruit breads, rye breads, multigrain breads, wholegrain breads, breads for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, rolled sandwiches, pastries, chocolate pastries, salted pastries, almond pastries, fruit pastries, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, pastries, brioches, croissants, especially, plain croissants, butter croissants and filled croissants, chocolate breads, raisin buns, turnovers in the nature of pastries, sausage pastries, small pastries, cereal-based snack foods, wheat-based snack foods, gluten-free cereal-based snack foods, corn-based snack foods, cakes, cake batter, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, pies, tartlets, puff pastry, all of the aforesaid products being fresh, frozen or deep-frozen

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, April 21, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLE DUFF INDUSTRIES
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressF-75014 Paris
FR

Party NameLE DUFF INDUSTRIES
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLE DUFF INDUSTRIES
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 16, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 20, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, July 30, 2020CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, April 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 25, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, May 6, 2020ASSIGNED TO EXAMINER
Monday, May 11, 2020NON-FINAL ACTION WRITTEN
Monday, May 11, 2020NON-FINAL ACTION WRITTEN
Tuesday, May 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 5, 2020REFUSAL PROCESSED BY MPU
Friday, June 5, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 27, 2020REFUSAL PROCESSED BY IB
Monday, September 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Tuesday, November 3, 2020CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Thursday, November 5, 2020ATTORNEY REVIEW COMPLETED
Tuesday, January 19, 2021REGISTERED-PRINCIPAL REGISTER
Monday, April 29, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Monday, April 19, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 20, 2021FINAL DISPOSITION PROCESSED
Wednesday, April 21, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 4, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, March 23, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, June 17, 2024CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED