Serial Number | 97091505 |
Word Mark | BREVISS |
Filing Date | Monday, October 25, 2021 |
Status | 616 - REVIVED - AWAITING FURTHER ACTION |
Status Date | Friday, August 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 15, 2022 |
Goods and Services | Ready to eat savory snack foods made from maize meal formed by extrusion, namely, maize meal-based snack bars; rice-based snack food; cereal-based snack food, namely, cereal-based snack bars; snack foods made from corn, namely, corn-based snack foods; snack foods made from wheat, namely, wheat-based snack foods; snack foods consisting principally of extruded cereals, namely, cereal-based snack foods; crisps made of cereals; cereal-based snack food; cereal-based snack foods flavoured with cheese; cheese flavored snacks, namely, cheese curls; puffed corn snacks; crispbread-based snack food; tortilla snacks, namely, tortilla chips; extruded snacks containing maize, namely, maize meal-based snack bars; snacks manufactured from cereal, namely, cereal-based snack bars; snack foods made from corn and in the form of puffed corn snacks; snack foods made of whole wheat, namely, whole wheat-based snack foods; snack foods prepared from maize namely, maize meal-based snack bars; snack foods prepared from cereal, namely, cereal-based snack bars; snack food products made from potato flour, namely, potato flour-based snack foods; snack foods consisting principally of rice, namely, rice-based snack foods; snack foods consisting principally of bread, namely, crisp bread; flour based savory snacks, namely, savory biscuits; aperitif biscuits; salt crackers; rice biscuits; salted biscuits; crackers flavoured with spices; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with meat; crackers flavoured with vegetables; savory biscuits; salted cookies; rice crackers; crackers made of prepared cereals; crackers; toasted bread; pretzels; snack food products made from cereal flour, namely, cereal flour-based snack bars; snack food products made from rice, namely, rice-based snack foods; snack food products consisting of cereal products, namely, cereal-based snack bar; snack food products made from cereal, namely, cereal-based snack bar; bakery goods; gluten-free bakery products; toasts; french toast; toasts, biscuits; mini toasts; breadsticks, grissini sticks in the nature of bread sticks |
Description of Mark | The mark consists of the wording "BREVISS" in white block print font appearing in the center of a red oval with white outlining. |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 8, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Marcelo Cueto S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SAN MARTIN . AR |
Party Name | Marcelo Cueto S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SAN MARTIN . AR |
Event Date | Event Description |
Thursday, October 28, 2021 | NEW APPLICATION ENTERED |
Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 1, 2022 | ASSIGNED TO EXAMINER |
Tuesday, August 2, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, August 2, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, August 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, October 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, June 14, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, June 14, 2023 | SOU EXTENSION 1 FILED |
Wednesday, June 14, 2023 | SOU EXTENSION 1 GRANTED |
Friday, June 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, January 5, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, January 5, 2024 | SOU EXTENSION 2 FILED |
Friday, January 5, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, January 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, August 12, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Friday, August 23, 2024 | PETITION TO REVIVE-GRANTED |
Friday, August 23, 2024 | NOTICE OF REVIVAL - E-MAILED |
Friday, August 23, 2024 | TEAS PETITION TO REVIVE RECEIVED |
Friday, August 23, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |