| Serial Number | 97091505 |
| Word Mark | BREVISS |
| Filing Date | Monday, October 25, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, January 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Goods and Services | Ready to eat savory snack foods made from maize meal formed by extrusion, namely, maize meal-based snack bars; rice-based snack food; cereal-based snack food, namely, cereal-based snack bars; snack foods made from corn, namely, corn-based snack foods; snack foods made from wheat, namely, wheat-based snack foods; snack foods consisting principally of extruded cereals, namely, cereal-based snack foods; crisps made of cereals; cereal-based snack food; cereal-based snack foods flavoured with cheese; cheese flavored snacks, namely, cheese curls; puffed corn snacks; crispbread-based snack food; tortilla snacks, namely, tortilla chips; extruded snacks containing maize, namely, maize meal-based snack bars; snacks manufactured from cereal, namely, cereal-based snack bars; snack foods made from corn and in the form of puffed corn snacks; snack foods made of whole wheat, namely, whole wheat-based snack foods; snack foods prepared from maize namely, maize meal-based snack bars; snack foods prepared from cereal, namely, cereal-based snack bars; snack food products made from potato flour, namely, potato flour-based snack foods; snack foods consisting principally of rice, namely, rice-based snack foods; snack foods consisting principally of bread, namely, crisp bread; flour based savory snacks, namely, savory biscuits; aperitif biscuits; salt crackers; rice biscuits; salted biscuits; crackers flavoured with spices; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with meat; crackers flavoured with vegetables; savory biscuits; salted cookies; rice crackers; crackers made of prepared cereals; crackers; toasted bread; pretzels; snack food products made from cereal flour, namely, cereal flour-based snack bars; snack food products made from rice, namely, rice-based snack foods; snack food products consisting of cereal products, namely, cereal-based snack bar; snack food products made from cereal, namely, cereal-based snack bar; bakery goods; gluten-free bakery products; toasts; french toast; toasts, biscuits; mini toasts; breadsticks, grissini sticks in the nature of bread sticks |
| Description of Mark | The mark consists of the wording "BREVISS" in white block print font appearing in the center of a red oval with white outlining. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Marcelo Cueto S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SAN MARTIN . AR |
| Party Name | Marcelo Cueto S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN MARTIN . AR |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 5, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, January 5, 2024 | SOU EXTENSION 2 FILED |
| Friday, January 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 16, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 14, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 14, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, June 14, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 1, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION ENTERED |