BREVISS Trademark

Trademark Overview


On Monday, October 25, 2021, a trademark application was filed for BREVISS with the United States Patent and Trademark Office. The USPTO has given the BREVISS trademark a serial number of 97091505. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Friday, August 23, 2024. This trademark is owned by Marcelo Cueto S.A.. The BREVISS trademark is filed in the Staple Food Products category with the following description:

Ready to eat savory snack foods made from maize meal formed by extrusion, namely, maize meal-based snack bars; rice-based snack food; cereal-based snack food, namely, cereal-based snack bars; snack foods made from corn, namely, corn-based snack foods; snack foods made from wheat, namely, wheat-based snack foods; snack foods consisting principally of extruded cereals, namely, cereal-based snack foods; crisps made of cereals; cereal-based snack food; cereal-based snack foods flavoured with cheese; cheese flavored snacks, namely, cheese curls; puffed corn snacks; crispbread-based snack food; tortilla snacks, namely, tortilla chips; extruded snacks containing maize, namely, maize meal-based snack bars; snacks manufactured from cereal, namely, cereal-based snack bars; snack foods made from corn and in the form of puffed corn snacks; snack foods made of whole wheat, namely, whole wheat-based snack foods; snack foods prepared from maize namely, maize meal-based snack bars; snack foods prepare...
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General Information


Serial Number97091505
Word MarkBREVISS
Filing DateMonday, October 25, 2021
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateFriday, August 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 2022

Trademark Statements


Goods and ServicesReady to eat savory snack foods made from maize meal formed by extrusion, namely, maize meal-based snack bars; rice-based snack food; cereal-based snack food, namely, cereal-based snack bars; snack foods made from corn, namely, corn-based snack foods; snack foods made from wheat, namely, wheat-based snack foods; snack foods consisting principally of extruded cereals, namely, cereal-based snack foods; crisps made of cereals; cereal-based snack food; cereal-based snack foods flavoured with cheese; cheese flavored snacks, namely, cheese curls; puffed corn snacks; crispbread-based snack food; tortilla snacks, namely, tortilla chips; extruded snacks containing maize, namely, maize meal-based snack bars; snacks manufactured from cereal, namely, cereal-based snack bars; snack foods made from corn and in the form of puffed corn snacks; snack foods made of whole wheat, namely, whole wheat-based snack foods; snack foods prepared from maize namely, maize meal-based snack bars; snack foods prepared from cereal, namely, cereal-based snack bars; snack food products made from potato flour, namely, potato flour-based snack foods; snack foods consisting principally of rice, namely, rice-based snack foods; snack foods consisting principally of bread, namely, crisp bread; flour based savory snacks, namely, savory biscuits; aperitif biscuits; salt crackers; rice biscuits; salted biscuits; crackers flavoured with spices; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with meat; crackers flavoured with vegetables; savory biscuits; salted cookies; rice crackers; crackers made of prepared cereals; crackers; toasted bread; pretzels; snack food products made from cereal flour, namely, cereal flour-based snack bars; snack food products made from rice, namely, rice-based snack foods; snack food products consisting of cereal products, namely, cereal-based snack bar; snack food products made from cereal, namely, cereal-based snack bar; bakery goods; gluten-free bakery products; toasts; french toast; toasts, biscuits; mini toasts; breadsticks, grissini sticks in the nature of bread sticks
Description of MarkThe mark consists of the wording "BREVISS" in white block print font appearing in the center of a red oval with white outlining.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMarcelo Cueto S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSAN MARTIN .
AR

Party NameMarcelo Cueto S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSAN MARTIN .
AR

Trademark Events


Event DateEvent Description
Thursday, October 28, 2021NEW APPLICATION ENTERED
Monday, November 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 1, 2022ASSIGNED TO EXAMINER
Tuesday, August 2, 2022NON-FINAL ACTION WRITTEN
Tuesday, August 2, 2022NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 15, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 14, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, June 14, 2023SOU EXTENSION 1 FILED
Wednesday, June 14, 2023SOU EXTENSION 1 GRANTED
Friday, June 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2024SOU EXTENSION 2 FILED
Friday, January 5, 2024SOU EXTENSION 2 GRANTED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 12, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, August 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, August 23, 2024PETITION TO REVIVE-GRANTED
Friday, August 23, 2024NOTICE OF REVIVAL - E-MAILED
Friday, August 23, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, August 23, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION