BRETS CREPES CHIPS Trademark
Trademark Overview
On Wednesday, May 22, 2024, a trademark application was filed for BRETS CREPES CHIPS with the United States Patent and Trademark Office. The USPTO has given the BRETS CREPES CHIPS trademark a serial number of 79404979. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, April 10, 2025. This trademark is owned by ALTHO. The BRETS CREPES CHIPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Puffed or extruded biscuits for aperitifs being cereal-based products; puffed or extruded biscuits for aperitifs being pulsed flour-based biscuits; cereal-based snack foods; pancakes
Preserved, dried, cooked and dehydrated fruits and vegetables, appetizers consisting primarily of processed fruits, vegetables or pulses; prepared potato-based appetizers; potato chips; pulse-based snack foods
General Information
| Serial Number | 79404979 |
| Word Mark | BRETS CREPES CHIPS |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Puffed or extruded biscuits for aperitifs being cereal-based products; puffed or extruded biscuits for aperitifs being pulsed flour-based biscuits; cereal-based snack foods; pancakes |
| Description of Mark | The mark consists of white wording "BRETS" featuring black lines across the letters within black oval that features a beige shadow, all above a blue crepe and a blue pan with two blue curved lines representing movement in between the blue words "CREPES" and "CHIPS". The remaining color white represents background and does not form part of the mark. |
| Goods and Services | Preserved, dried, cooked and dehydrated fruits and vegetables, appetizers consisting primarily of processed fruits, vegetables or pulses; prepared potato-based appetizers; potato chips; pulse-based snack foods |
| NOT AVAILABLE | "CREPES" and "CHIPS" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALTHO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 29, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, December 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
