| Serial Number | 79404979 |
| Word Mark | BRETS CREPES CHIPS |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
| Goods and Services | Puffed or extruded biscuits for aperitifs being cereal-based biscuits; puffed or extruded biscuits for aperitifs being pulsed flour-based biscuits; cereal-based snack foods; pancakes |
| Description of Mark | The mark consists of white wording "BRETS" featuring black lines across the letters within black oval that features a beige shadow, all above a blue crepe and a blue pan with two blue curved lines representing movement in between the blue words "CREPES" and "CHIPS". The remaining color white represents background and does not form part of the mark. |
| Goods and Services | Preserved, dried, cooked and dehydrated fruits and vegetables, appetizers consisting primarily of processed fruits, vegetables or pulses; prepared potato-based appetizers; potato chips; pulse-based snack foods |
| Indication of Colors claimed | The color(s) black, white, beige and blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CREPES" and "CHIPS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALTHO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 30, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, December 29, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, December 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, April 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 15, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 15, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |