BRESC Trademark

Trademark Overview


On Tuesday, January 31, 2017, a trademark application was filed for BRESC with the United States Patent and Trademark Office. The USPTO has given the BRESC trademark a serial number of 79206335. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 13, 2024. This trademark is owned by Bresc B.V.. The BRESC trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, spices; ice; minced garlic; garlic powder; tomato sauce; curry paste; curry sauce; salsa sauces; wasabi paste; wasabi powder

Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats; spreads based on garlic; preserved garlic; garlic butter; tomato puree; canned tomatoes; processed tomatoes

Advertising; business management; business administration; office functions

live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; raw and unprocessed grains; fresh garlic; fresh tomatoes; fresh ginger; edible fresh Japanese horseradish (wasabi)
bresc

General Information


Serial Number79206335
Word MarkBRESC
Filing DateTuesday, January 31, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 13, 2024
Registration Number5477621
Registration DateTuesday, May 29, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 13, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, spices; ice; minced garlic; garlic powder; tomato sauce; curry paste; curry sauce; salsa sauces; wasabi paste; wasabi powder
Goods and ServicesMeat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats; spreads based on garlic; preserved garlic; garlic butter; tomato puree; canned tomatoes; processed tomatoes
Goods and ServicesAdvertising; business management; business administration; office functions
Goods and Serviceslive animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; raw and unprocessed grains; fresh garlic; fresh tomatoes; fresh ginger; edible fresh Japanese horseradish (wasabi)

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 13, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 13, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 13, 2024
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 13, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBresc B.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNL

Party NameBresc B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL

Party NameBresc B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Thursday, April 27, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 4, 2017ASSIGNED TO EXAMINER
Thursday, May 4, 2017NON-FINAL ACTION WRITTEN
Friday, May 5, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 9, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, May 9, 2017REFUSAL PROCESSED BY MPU
Tuesday, May 9, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 27, 2017REFUSAL PROCESSED BY IB
Thursday, January 4, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 4, 2018EXAMINER'S AMENDMENT ENTERED
Friday, January 5, 2018EXAMINERS AMENDMENT MAILED
Monday, January 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2018NOTICE OF PUBLICATION
Wednesday, February 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, March 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 29, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 29, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 28, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 13, 2024CANCELLED SECTION 71
Wednesday, September 12, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 12, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 19, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 29, 2023NEW REPRESENTATIVE AT IB RECEIVED