| Serial Number | 86601047 |
| Word Mark | BRAZILIAN OVEN ORDEM E PROGRESSO |
| Filing Date | Friday, April 17, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, March 26, 2021 |
| Registration Number | 4880154 |
| Registration Date | Tuesday, January 5, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Indication of Colors claimed | The color(s) red, brown, yellow, orange, green, blue, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAZILIAN OVEN" |
| Description of Mark | The mark consists of a red brick oven with white areas around the bricks. Yellow, orange and red flames are burning inside of the oven on a brown background. A brown border with a white base are around the brick oven. Under the brick oven appears the stylized wording "BRAZILIAN OVEN". The word "BRAZILIAN" is green with a yellow border. The letter "O" in the word "OVEN" shows the center of the Brazilian flag as a design outlined in yellow. The center of the letter "O" in "OVEN" is blue with white stars with a stripe that goes across the top of the letter "O" with the wording "ORDEM E PROGRESSO" in green. The "VEN" of "OVEN" is blue with a yellow outline. |
| Goods and Services | Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Gluten-free bread |
| Translation of Words in Mark | The English translation of "ORDEM E PROGRESSO" in the mark is "order and progress". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 27, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 6, 2012 |
| First Use In Commerce Date | Friday, January 6, 2012 |
| Party Name | Brazilian Oven, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richland, MI 49083 |
| Party Name | Brazilian Oven, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richland, MI 49083 |
| Party Name | Brazilian Oven, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Richland, MI 49083 |
| Event Date | Event Description |
| Friday, March 26, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, March 26, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, March 26, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 8, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, January 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 14, 2015 | ASSIGNED TO LIE |
| Wednesday, August 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 29, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 29, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 27, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 21, 2015 | NEW APPLICATION ENTERED IN TRAM |