BRANDT Trademark

Trademark Overview


On Monday, December 11, 2023, a trademark application was filed for BRANDT with the United States Patent and Trademark Office. The USPTO has given the BRANDT trademark a serial number of 79387938. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 28, 2024. This trademark is owned by Brandt Marken GbR. The BRANDT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate and chocolate goods and alcohol-filled chocolate goods and chocolate coatings, namely, chocolate candies and chocolate-based spreads; confectionery, namely, dragees, pralines, and marzipan; cocoa; pastry and confectionery goods, namely, long-life cakes and pastries; rusks, salted biscuits; bread; crisp breads; snacks consisting predominantly of cereals, cocoa, cake and pastries, namely, cereal-based snack foods, chocolate-based snack foods, and pastries; rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts; rusks, including covered with chocolate milk or strawberry milk; chocolate rusks; rusks with added fruit; foodstuffs made from extruded wheat, rice and maize products, namely, cereal-based snack foods; popcorn; sponge fingers being sponge cakes, cakes, and sweets; salty pretzel sticks, salt pretzels; muesli; prepared foods for human consumption, namely, meals mainly consisting of prepared corn; cereal-based snack foods, namely, g...

Snacks, mainly consisting of nuts and potatoes, namely, nut-based and potato-based snack foods; potato crisps, potato sticks; raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and spiced; dried fruit products, namely, dried fruit mixes

General Information


Serial Number79387938
Word MarkBRANDT
Filing DateMonday, December 11, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, October 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesChocolate and chocolate goods and alcohol-filled chocolate goods and chocolate coatings, namely, chocolate candies and chocolate-based spreads; confectionery, namely, dragees, pralines, and marzipan; cocoa; pastry and confectionery goods, namely, long-life cakes and pastries; rusks, salted biscuits; bread; crisp breads; snacks consisting predominantly of cereals, cocoa, cake and pastries, namely, cereal-based snack foods, chocolate-based snack foods, and pastries; rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts; rusks, including covered with chocolate milk or strawberry milk; chocolate rusks; rusks with added fruit; foodstuffs made from extruded wheat, rice and maize products, namely, cereal-based snack foods; popcorn; sponge fingers being sponge cakes, cakes, and sweets; salty pretzel sticks, salt pretzels; muesli; prepared foods for human consumption, namely, meals mainly consisting of prepared corn; cereal-based snack foods, namely, grain-based chips being cereal products; corn flakes; cereals prepared for human consumption, in particular rye, spelt, wheat, corn, barley, oats, crushed oats, husked oats, oat flakes, oat bran being cereal preparations, and oatmeal
Description of MarkThe mark consists of the image of a smiling child with yellow hair, tan skin, blue eyes and a red mouth with white teeth, framed by an orange partial square with a blue bottom border. Beneath the child is the white bordered in red stylized wording "BRANDT".
Goods and ServicesSnacks, mainly consisting of nuts and potatoes, namely, nut-based and potato-based snack foods; potato crisps, potato sticks; raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and spiced; dried fruit products, namely, dried fruit mixes
Indication of Colors claimedThe color(s) blue, orange, white, red, tan, and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrandt Marken GbR
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, January 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 25, 2024REFUSAL PROCESSED BY MPU
Friday, April 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 22, 2024REFUSAL PROCESSED BY IB
Monday, October 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 22, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, October 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 22, 2024EXAMINER'S AMENDMENT ENTERED
Friday, April 12, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 30, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, April 10, 2024ASSIGNED TO EXAMINER
Thursday, April 11, 2024NON-FINAL ACTION WRITTEN