BRANDT Trademark
Trademark Overview
On Monday, December 11, 2023, a trademark application was filed for BRANDT with the United States Patent and Trademark Office. The USPTO has given the BRANDT trademark a serial number of 79387938. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, October 28, 2024. This trademark is owned by Brandt Marken GbR. The BRANDT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Chocolate and chocolate goods and alcohol-filled chocolate goods and chocolate coatings, namely, chocolate candies and chocolate-based spreads; confectionery, namely, dragees, pralines, and marzipan; cocoa; pastry and confectionery goods, namely, long-life cakes and pastries; rusks, salted biscuits; bread; crisp breads; snacks consisting predominantly of cereals, cocoa, cake and pastries, namely, cereal-based snack foods, chocolate-based snack foods, and pastries; rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts; rusks, including covered with chocolate milk or strawberry milk; chocolate rusks; rusks with added fruit; foodstuffs made from extruded wheat, rice and maize products, namely, cereal-based snack foods; popcorn; sponge fingers being sponge cakes, cakes, and sweets; salty pretzel sticks, salt pretzels; muesli; prepared foods for human consumption, namely, meals mainly consisting of prepared corn; cereal-based snack foods, namely, g...
Snacks, mainly consisting of nuts and potatoes, namely, nut-based and potato-based snack foods; potato crisps, potato sticks; raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and spiced; dried fruit products, namely, dried fruit mixes
General Information
Serial Number | 79387938 |
Word Mark | BRANDT |
Filing Date | Monday, December 11, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, October 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Chocolate and chocolate goods and alcohol-filled chocolate goods and chocolate coatings, namely, chocolate candies and chocolate-based spreads; confectionery, namely, dragees, pralines, and marzipan; cocoa; pastry and confectionery goods, namely, long-life cakes and pastries; rusks, salted biscuits; bread; crisp breads; snacks consisting predominantly of cereals, cocoa, cake and pastries, namely, cereal-based snack foods, chocolate-based snack foods, and pastries; rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts; rusks, including covered with chocolate milk or strawberry milk; chocolate rusks; rusks with added fruit; foodstuffs made from extruded wheat, rice and maize products, namely, cereal-based snack foods; popcorn; sponge fingers being sponge cakes, cakes, and sweets; salty pretzel sticks, salt pretzels; muesli; prepared foods for human consumption, namely, meals mainly consisting of prepared corn; cereal-based snack foods, namely, grain-based chips being cereal products; corn flakes; cereals prepared for human consumption, in particular rye, spelt, wheat, corn, barley, oats, crushed oats, husked oats, oat flakes, oat bran being cereal preparations, and oatmeal |
Description of Mark | The mark consists of the image of a smiling child with yellow hair, tan skin, blue eyes and a red mouth with white teeth, framed by an orange partial square with a blue bottom border. Beneath the child is the white bordered in red stylized wording "BRANDT". |
Goods and Services | Snacks, mainly consisting of nuts and potatoes, namely, nut-based and potato-based snack foods; potato crisps, potato sticks; raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and spiced; dried fruit products, namely, dried fruit mixes |
Indication of Colors claimed | The color(s) blue, orange, white, red, tan, and yellow is/are claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Brandt Marken GbR |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Trademark Events
Event Date | Event Description |
Thursday, January 25, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, January 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 30, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, April 10, 2024 | ASSIGNED TO EXAMINER |
Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
Friday, April 12, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, April 25, 2024 | REFUSAL PROCESSED BY MPU |
Friday, April 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 22, 2024 | REFUSAL PROCESSED BY IB |
Monday, October 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 22, 2024 | EXAMINER'S AMENDMENT ENTERED |