Serial Number | 88866558 |
Word Mark | BRAINAID |
Filing Date | Thursday, April 9, 2020 |
Status | 733 - FOURTH EXTENSION - GRANTED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 24, 2021 |
Goods and Services | Coffee; coffee substitutes; teas; herbal food beverages; kombucha tea; fermented beverages, namely, fermented tea, kombucha tea, chai tea, cider, namely, apple cider vinegar; breakfast cereal; processed cereals; granola; oatmeal; oatmeal, namely, dairy-based oatmeal bowls and nondairy based oatmeal bowls; cereal-based snack foods; cereal-based food bars, namely, cereal-based snack bars; granola-based snack bars; multigrain-based snack foods; grain-based snack foods; grain-based snack bars; quinoa-based food bars; quinoa-based snack foods; frozen hand-held meals consisting primarily of rice or grains; prepared hand-held meals consisting primarily of rice or grains; packaged hand-held meals consisting primarily of rice or grains; crackers; cracker and nut butter combination snack foods; cookies; rice cakes; pretzels; tortilla chips; puffed corn snacks, namely, cheese flavored puffed corn snacks; puffed grain snacks, namely, grain-based snack foods; pancakes; waffles; French toast; sandwiches; breakfast sandwiches; bread; ice cream; ice milk; plant-based ice cream made with coconut, almond, or algae; pasta; packaged meal mixes consisting primarily of pasta or rice; yogurt-based snack foods, namely, yogurt-covered granola bars, yogurt-covered breakfast cereal bars, yogurt-covered soft-baked granola bars, yogurt-covered high protein cereal bars, yogurt-covered nuts, yogurt-covered pretzels, and yogurt-covered fruit; applesauce; yogurt-covered potato chips as confectionery; mixes for making baking batter; mixes for making pancakes, waffles, cakes, and cookies; condiments, namely, ketchup, mayonnaise, mustard, dressings, namely, honey mustard and ranch dressings; sauces, namely, tartar sauce, oyster sauce, and pepper sauce; hot coffee beverages, cold coffee beverages, namely, iced coffee, and hot tea-based beverages and cold tea-based beverages, namely, iced tea; bubble teas; lattes; salad dressings; sauces; cooking sauces |
Goods and Services | Dairy-based creamers for beverages; non-dairy-based creamers for beverages; yogurt; yogurt drinks; kefir; kefir-based drinks; concentrated sports and energy foods sold in ready-to-use gel packs, namely, pressed fruit paste and gels and pressed seed pastes and gels; nut and seed butters; snack bars, namely, nut and dried fruit-based snack bars; fruit-based snack foods; fruit purees; preserved fruit; freeze-dried fruit; non-dairy yogurt; nut-based yogurt substitutes; dairy-based beverages; milk; flavored milk; cheese; cheese substitutes; cottage cheese; sour cream; cream cheese; cream; soy milk; plant-based milk substitutes, namely, chickpea milk; plant-based milk substitutes, namely, pea milk; rice milk; almond milk; algae milk; coconut milk; hemp milk; peanut milk; oat milk; cheese sticks in the nature of cheese sold in stick form; processed cheese; egg substitutes; vegetable-based snack foods; puffed vegetable snacks; snack food primarily consisting of dehydrated fruits and processed nuts; fruit and nut butter combination snack foods; fruit-based raw food bars; vegetable-based raw food bars; soy-based food bars; processed seafood-based food bars; fruit-based food snacks also containing vegetables and coconut milk for babies and children; freeze-dried fruits and vegetables in the form of a chip; vegetable purees; combined fruit and vegetable purees; processed fruit sold in small containers cups; canned diced fruit; hummus and hummus chick pea paste; nut-based food bars; frozen hand-held meals consisting primarily of meat, fish, poultry, or vegetables; prepared hand-held meals consisting primarily of meat, fish, poultry or vegetables; packaged hand-held meals consisting primarily of meat, fish, poultry, or vegetables; meat-based snack foods; meat-based food bars; jerky; fish purees; nut butters; seed butters; cooking oils; chicken pizza nuggets in the nature of frozen breaded chicken nuggets with pizza flavoring; chicken nuggets; hot dog nuggets in the nature of hot dog sausages; chick pea-based food bars; dairy and non-dairy milkshakes; lassi, namely, yogurt-based beverages; yogurt-covered nut-based food bars, yogurt-covered seed-based food bars; yogurt-covered fruit-filled bars |
Pseudo Mark | BRAIN AID |
Goods and Services | Alcoholic beverages, except for beer; wine spritzers; hard cider |
Goods and Services | Non-alcoholic beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee, fruit and vegetable juices, smoothies, carbonated sodas, non-alcoholized wine spritzers and flavored waters, still flavored waters, and energy drinks; non-alcoholic ready-to-drink beverages, namely, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee, fruit and vegetable juices, smoothies, carbonated sodas, non-alcoholized wine spritzers and flavored waters, still flavored waters, and energy drinks; beer; non-alcoholic cocktail mixes; concentrates, syrups or powders used in the preparation of sports and energy drinks; fruit juices and fruit drinks; vegetable juices and vegetable drinks; tepache; kvass; whey sodas; ginger bug sodas; non-alcoholic cider |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 17, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 17, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 17, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 17, 2020 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ingenuity Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | South San Francisco, CA 94080 |
Party Name | Ingenuity Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | South San Francisco, CA 94080 |
Event Date | Event Description |
Thursday, October 19, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 17, 2023 | SOU EXTENSION 4 GRANTED |
Tuesday, October 17, 2023 | SOU EXTENSION 4 FILED |
Tuesday, October 17, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, April 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 19, 2023 | SOU EXTENSION 3 GRANTED |
Wednesday, April 19, 2023 | SOU EXTENSION 3 FILED |
Wednesday, April 19, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 8, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, September 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, September 23, 2022 | SOU EXTENSION 2 GRANTED |
Friday, September 23, 2022 | SOU EXTENSION 2 FILED |
Friday, September 23, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, April 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, April 11, 2022 | SOU EXTENSION 1 GRANTED |
Monday, April 11, 2022 | SOU EXTENSION 1 FILED |
Monday, April 11, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, November 5, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, November 5, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, November 5, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 27, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Sunday, November 29, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Sunday, November 29, 2020 | FINAL REFUSAL E-MAILED |
Sunday, November 29, 2020 | FINAL REFUSAL WRITTEN |
Thursday, November 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, October 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, October 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, October 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, May 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 4, 2020 | NON-FINAL ACTION E-MAILED |
Monday, May 4, 2020 | NON-FINAL ACTION WRITTEN |
Monday, April 27, 2020 | ASSIGNED TO EXAMINER |
Friday, April 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 13, 2020 | NEW APPLICATION ENTERED |