| Serial Number | 77857722 |
| Word Mark | BRAHMA FOODS |
| Filing Date | Monday, October 26, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4425815 |
| Registration Date | Tuesday, October 29, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 6, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Jellies for food; Lard; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Palm oil; Peanut oil; Powdered milk for food purposes; Powdered oils and fats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed oils and fats; Protein for use as a food additive; Protein for use as a food filler; Protein powders for human consumption for use as a food additive; Rape oil; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Salmon; Sesame oil; Snack food dips; Soy bean oil; Soy protein for use as a food additive; Soy-based snack foods; Sunflower oil; Vegetable oils and fats; Vegetable-based snack foods; Whale oil and fat |
| Goods and Services | Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Coatings for foods made of breading; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn flour; Corn starch; Corn-based snack foods; Cream of tartar for food purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Farinaceous food pastes for human consumption; flavor enhancers used in food products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food seasonings; Food starch; Fructose for food; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based snack foods; Honey; Hop extracts used as a flavoring for foods; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for use in manufacturing food; Starch syrup; Synthetic sugarcane made from corn for food purposes; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 21, 2013 |
| First Use In Commerce Date | Thursday, March 21, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 21, 2013 |
| First Use In Commerce Date | Thursday, March 21, 2013 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | SAN DIEGO, CA 92121 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | SAN DIEGO, CA 92121 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SAN DIEGO, CA 92121 |
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 29, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 27, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 29, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 21, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, September 20, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Saturday, September 14, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, August 24, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 20, 2013 | USE AMENDMENT FILED |
| Tuesday, August 20, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 4, 2013 | EXTENSION 5 GRANTED |
| Thursday, February 28, 2013 | EXTENSION 5 FILED |
| Thursday, February 28, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, September 1, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 31, 2012 | EXTENSION 4 GRANTED |
| Tuesday, August 28, 2012 | EXTENSION 4 FILED |
| Thursday, August 30, 2012 | TEAS EXTENSION RECEIVED |
| Thursday, April 5, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 4, 2012 | EXTENSION 3 GRANTED |
| Tuesday, February 28, 2012 | EXTENSION 3 FILED |
| Wednesday, March 14, 2012 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, March 14, 2012 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, March 14, 2012 | PETITION TO REVIVE-GRANTED |
| Wednesday, March 14, 2012 | TEAS PETITION TO REVIVE RECEIVED |
| Saturday, August 27, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 26, 2011 | EXTENSION 2 GRANTED |
| Thursday, August 25, 2011 | EXTENSION 2 FILED |
| Friday, August 26, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 25, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, February 26, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 24, 2011 | EXTENSION 1 GRANTED |
| Thursday, February 24, 2011 | EXTENSION 1 FILED |
| Thursday, February 24, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, August 31, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 6, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, June 3, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 3, 2010 | ASSIGNED TO LIE |
| Thursday, May 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 20, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 20, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 20, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 20, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 1, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 1, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, February 1, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, January 29, 2010 | ASSIGNED TO EXAMINER |
| Thursday, October 29, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 29, 2009 | NEW APPLICATION ENTERED IN TRAM |