BRACARI FOODS. Trademark

Trademark Overview


On Monday, June 29, 2020, a trademark application was filed for BRACARI FOODS. with the United States Patent and Trademark Office. The USPTO has given the BRACARI FOODS. trademark a serial number of 90025707. The federal status of this trademark filing is REGISTERED as of Tuesday, September 14, 2021. This trademark is owned by Bracari Foods LLC. The BRACARI FOODS. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat; fish not live; Shrimp, not live; Scallops, not live; Poultry, fowl meat and game; Aged meat; Dried meats; Cured meats; Smoked meats; Sausages; Jerky; Meat extracts; Soups and stews; Preserved, frozen, dehydrated, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Cheese, Aged cheese; Smoked cheese; Picadillo being ground meat; Machaca being dried meat; Chicken mole being cooked dish made from chicken, chili peppers, other spices, and chocolate; Chicken pesto sausage; Chicken chipotle sausage; Chilorio being cooked dish made from pork, chicken, or turkey fried in chile sauce; Chorizo; Vegetable-based meat substitute in the nature of soy based chorizo; Cochinita pibil being prepared pork meat; Cheek barbacoa meat; Lamb barbacoa meat; Barbacoa meat; Refried beans; Refried beans with chorizo; Refried beans with chorizo and cheese; Refried beans with bacon, Refried beans with chilorio; Carnitas in the nature of fried or oven roasted meat; Chicharron being pork rings, Fri...

Red rice; Green rice; Coffee; Coffee beans, Ground coffee beans; Tea; Pasta; Flour-based gnocchi, flour and preparations made from cereals, namely, cereal-based snack foods; Bread, pastry and frozen confectionery; Ice cream desserts; Honey; Salt; Smoked Salt; Vinegar; Pasta sauce; Spices; Ice for refreshment; Chamoy being fruit sauce; Hot Sauces; Habanero sauce; Serrano sauce; Jalapeño sauce; Avocado Sauce; Dulce de leche; Ice cream; Cajeta beign dulce de leche
bracari foods.

General Information


Serial Number90025707
Word MarkBRACARI FOODS.
Filing DateMonday, June 29, 2020
Status700 - REGISTERED
Status DateTuesday, September 14, 2021
Registration Number6487627
Registration DateTuesday, September 14, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 17, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS"
Description of MarkThe mark consists of the word "BRACARI" with design of a leaf and stem above letter "c" and with the design of a spatula inside a flame above letter "i" on the first line with the word " FOODS". followed by a dot and underlined directly underneath.
Goods and ServicesMeat; fish not live; Shrimp, not live; Scallops, not live; Poultry, fowl meat and game; Aged meat; Dried meats; Cured meats; Smoked meats; Sausages; Jerky; Meat extracts; Soups and stews; Preserved, frozen, dehydrated, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Cheese, Aged cheese; Smoked cheese; Picadillo being ground meat; Machaca being dried meat; Chicken mole being cooked dish made from chicken, chili peppers, other spices, and chocolate; Chicken pesto sausage; Chicken chipotle sausage; Chilorio being cooked dish made from pork, chicken, or turkey fried in chile sauce; Chorizo; Vegetable-based meat substitute in the nature of soy based chorizo; Cochinita pibil being prepared pork meat; Cheek barbacoa meat; Lamb barbacoa meat; Barbacoa meat; Refried beans; Refried beans with chorizo; Refried beans with chorizo and cheese; Refried beans with bacon, Refried beans with chilorio; Carnitas in the nature of fried or oven roasted meat; Chicharron being pork rings, Fried edible peppers; Dried tomatoes; Milk; Edible Oils; Lard; Edible fats, Guacamole; Avocado Pulp being fruit pulp; Yogurt; Mexican prepared dish consisting primarily of roasted poblano peppers and cream sauce
Goods and ServicesRed rice; Green rice; Coffee; Coffee beans, Ground coffee beans; Tea; Pasta; Flour-based gnocchi, flour and preparations made from cereals, namely, cereal-based snack foods; Bread, pastry and frozen confectionery; Ice cream desserts; Honey; Salt; Smoked Salt; Vinegar; Pasta sauce; Spices; Ice for refreshment; Chamoy being fruit sauce; Hot Sauces; Habanero sauce; Serrano sauce; Jalapeño sauce; Avocado Sauce; Dulce de leche; Ice cream; Cajeta beign dulce de leche

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 25, 2020
Primary Code029
First Use Anywhere DateSaturday, November 28, 2020
First Use In Commerce DateSaturday, November 28, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 25, 2020
Primary Code030
First Use Anywhere DateSaturday, November 28, 2020
First Use In Commerce DateSaturday, November 28, 2020

Trademark Owner History


Party NameBracari Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMcallen, TX 78503

Party NameBracari Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMcallen, TX 78503

Party NameBracari Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMcallen, TX 78503

Trademark Events


Event DateEvent Description
Tuesday, September 14, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, August 11, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 10, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, July 11, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 30, 2021USE AMENDMENT FILED
Sunday, July 11, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 30, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, January 12, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 9, 2020EXAMINER'S AMENDMENT ENTERED
Friday, October 9, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 9, 2020EXAMINERS AMENDMENT E-MAILED
Friday, October 9, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 30, 2020ASSIGNED TO EXAMINER
Tuesday, July 28, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 2, 2020NEW APPLICATION ENTERED IN TRAM