| Serial Number | 79268501 |
| Word Mark | BR |
| Filing Date | Thursday, May 30, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6191953 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Vermicelli; noodles; spaghetti; tomato sauce; ravioli; pesto sauce; pasta; macaroni |
| Goods and Services | Custom 3D printing for others; food and beverage treatment, namely, food and beverage processing; custom assembling of materials products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food for others; freezing of foods; custom manufacturing of pasta; 3D reproduction services being 3D printing for others |
| Description of Mark | The mark consists of the stylized letters "BR" with a stylized design of a branch with five leaves and five straight, vertical lines thereon appearing above the letters. One leaf appears at the top of the branch, two leaves appear on the left side of the branch, and two leaves appear on the right side of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper left side of the branch. One straight, vertical line appears protruding from the top of the leaf on the top of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper right side of the branch. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3D Food S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | 3D Food S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 3, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 9, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, October 10, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 1, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, November 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 22, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, April 7, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 7, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 7, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 7, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 30, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, April 30, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, April 30, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 3, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 21, 2020 | ASSIGNED TO LIE |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 10, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 22, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, February 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, March 14, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 10, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |