BOWMAN INGREDIENTS Trademark

Trademark Overview

On Saturday, July 31, 2010, a trademark application was filed for BOWMAN INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the BOWMAN INGREDIENTS trademark a serial number of 79086718. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, August 26, 2022. This trademark is owned by James Bowman & Sons Limited. The BOWMAN INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

Flour; flour mixes; mixes for making baking products; flour based food coatings; bread crumb food coatings; batter mixes for all types of food preparations; savory and sweet crumble toppings made primarily from bread crumb or suet; marinades and brines for cooking that are injected into food; sauces; seasonings; spices; gluten, food starch, yeast, baking powder
bowman ingredients

General Information

Serial Number79086718
Word MarkBOWMAN INGREDIENTS
Filing DateSaturday, July 31, 2010
Status706 - SECTION 71 ACCEPTED
Status DateFriday, August 26, 2022
Registration Number4103593
Registration DateTuesday, February 28, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 2011

Trademark Statements

Goods and ServicesFlour; flour mixes; mixes for making baking products; flour based food coatings; bread crumb food coatings; batter mixes for all types of food preparations; savory and sweet crumble toppings made primarily from bread crumb or suet; marinades and brines for cooking that are injected into food; sauces; seasonings; spices; gluten, food starch, yeast, baking powder
Description of MarkThe mark consists of the word "BOWMAN" overlapping the word "INGREDIENTS". Above this is a circle featuring the lower-case letter "I" and a stylized leaf in the top right corner of the circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"INGREDIENTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJames Bowman & Sons Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHertfordshire SG5 3N
GB
Party NameJames Bowman & Sons Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHertfordshire SG5 3N
GB
Party NameJames Bowman & Sons Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHertfordshire SG5 3N
GB

Trademark Events

Event DateEvent Description
Tuesday, May 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, May 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 16, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 26, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, August 26, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, August 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 24, 2022TEAS SECTION 71 RECEIVED
Sunday, February 28, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, August 13, 2020INTERNATIONAL REGISTRATION RENEWED
Sunday, September 16, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, September 16, 2018REGISTERED-SEC.71 ACCEPTED
Thursday, September 13, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, July 20, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 16, 2018POST REGISTRATION ACTION MAILED - SEC.71
Saturday, March 3, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 28, 2018TEAS SECTION 71 RECEIVED
Friday, August 3, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 13, 2012FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 13, 2012FINAL DISPOSITION PROCESSED
Friday, July 6, 2012NOTIFICATION PROCESSED BY IB
Monday, May 28, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 28, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 13, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 23, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 23, 2011NOTICE OF PUBLICATION
Tuesday, November 8, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 8, 2011ASSIGNED TO LIE
Saturday, October 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 28, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 28, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 31, 2011FINAL REFUSAL MAILED
Friday, May 27, 2011FINAL REFUSAL WRITTEN
Friday, May 6, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 6, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 28, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 28, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, December 11, 2010REFUSAL PROCESSED BY IB
Wednesday, November 24, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 24, 2010REFUSAL PROCESSED BY MPU
Wednesday, November 24, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 23, 2010NON-FINAL ACTION WRITTEN
Tuesday, November 16, 2010ASSIGNED TO EXAMINER
Tuesday, October 5, 2010APPLICATION FILING RECEIPT MAILED
Friday, October 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

ingredients bowman food flour mixes coatings bread crumb baking powder injected cooking