| Serial Number | 88194891 |
| Word Mark | BOWL FULL OF JOY |
| Filing Date | Thursday, November 15, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 15, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut; dairy-based food beverages; milk-substitute food beverages containing soy; snack mix consisting primarily of processed seeds, fruit and nuts; processed fruit and nut based food bars; dried fruit mixes; nut based snack foods and snack bars; seed based snack foods and snack bars; fruit based snack foods and snack bars; dried fruit, processed nuts; yogurts; dairy based food beverages also containing cocoa |
| Goods and Services | Cereal-based snack food; processed cereal based food to be used as a breakfast food or snack food; breakfast cereal; processed cereals; ready-to-eat cereal; hot processed cereal; ready-to-eat meals consisting primarily of grains, oats, chocolate; granola; granola based snack foods; oatmeal; grain based snack foods and snack bars; oat based snack foods and snack bars; quinoa based snack foods and snack bars; chocolate based snack foods and snack bars; cocoa mixes; yogurt based snack foods, namely, yogurt covered nuts, berries and seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kellogg North America Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Battle Creek, MI 49016 |
| Party Name | Kellogg North America Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Battle Creek, MI 49016 |
| Event Date | Event Description |
| Monday, November 15, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 15, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 7, 2021 | EXTENSION 4 GRANTED |
| Wednesday, April 7, 2021 | EXTENSION 4 FILED |
| Wednesday, April 7, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, October 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 2, 2020 | EXTENSION 3 GRANTED |
| Friday, October 2, 2020 | EXTENSION 3 FILED |
| Friday, October 2, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, March 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 26, 2020 | EXTENSION 2 GRANTED |
| Thursday, March 26, 2020 | EXTENSION 2 FILED |
| Thursday, March 26, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 1, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 27, 2019 | EXTENSION 1 GRANTED |
| Friday, September 27, 2019 | EXTENSION 1 FILED |
| Friday, September 27, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 9, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Wednesday, December 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 10, 2018 | ASSIGNED TO EXAMINER |
| Sunday, December 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 19, 2018 | NEW APPLICATION ENTERED IN TRAM |