| Serial Number | 88816265 |
| Word Mark | BOURBON BARREL FOODS |
| Filing Date | Sunday, March 1, 2020 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 9, 2026 |
| Registration Number | 6157387 |
| Registration Date | Tuesday, September 22, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Section 2(f) Limitation Statement | As to "BOURBON BARREL FOODS" |
| Goods and Services | Hats |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | Online retail store services featuring spices, spice blends, seasonings, sauces, jams, jellies, peanuts, snacks, coffee, non-alcoholic cocktail mixers, cookbooks, apparel, cooking utensils, hot chocolate mixes, beverageware, alcoholic bitters, tinctures, and gift boxes; retail store services featuring alcoholic beverages, spices, spice blends, seasonings, sauces, jams, jellies, peanuts, snacks, coffee, non-alcoholic cocktail mixers, cookbooks, apparel, cooking utensils, hot chocolate mixes, beverageware, alcoholic bitters, tinctures, and gift boxes |
| Goods and Services | Providing a website featuring information in the fields of recipes and cooking |
| Description of Mark | The mark consists of the design of a stylized barrel featuring a large stylized spoon and fork leaning on the left side of the barrel. The design is on a shaded square background inside a darker shaded square frame. To the right of the design is the stylized wording "BOURBON". The second letter "B" is also part of the stylized letters "ARREL" which is below the letters "ON". The stylized wording "FOODS" is below the letters "ARREL". Double horizontal lines underscore the letters "BOUR" and part of the bottom horizontal line underscores the second letter "B". |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 7, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 7, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 7, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 30, 2006 |
| First Use In Commerce Date | Thursday, November 30, 2006 |
| Party Name | BOURBON BARREL FOODS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOUISVILLE, KY 40206 |
| Party Name | BOURBON BARREL FOODS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOUISVILLE, KY 40206 |
| Party Name | BOURBON BARREL FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LOUISVILLE, KY 40206 |
| Event Date | Event Description |
| Thursday, March 5, 2020 | NEW APPLICATION ENTERED |
| Saturday, March 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 8, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, May 13, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 13, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 3, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 3, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 22, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 3, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, January 9, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 9, 2026 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 9, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |