Serial Number | 88328629 |
Word Mark | BOULDER ORGANIC FOODS |
Filing Date | Wednesday, March 6, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 29, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 31, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BOULDER ORGANIC FOODS" |
Description of Mark | The mark consists of the word "BOULDER" over the word "ORGANIC", both of which are positioned and centered over the word "FOODS". A concave line extends the length of and is positioned over the word "BOULDER" and includes a design of the top of a carrot extending upwardly from the middle portion of the curved line. A pair of concave lines extend outwardly from each side of the word "FOOD" in a direction which is parallel to the line positioned over the word "BOULDER". |
Goods and Services | Organic prepared foods, namely, entrees consisting primarily of pasta, rice and processed grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina and congee, and side dishes in the nature of rice based side dishes, namely, rice pudding and risotto, ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curries, Italian sauces, Asian sauces, Mexican sauces, Latin American sauces, African sauces, and Mediterranean sauces; vegetable pot pies |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Boulder Organic Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Niwot, CO 80503 |
Party Name | Boulder Organic Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Niwot, CO 80503 |
Event Date | Event Description |
Monday, March 29, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 29, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 10, 2020 | CORRECTED NOA E-MAILED |
Wednesday, September 9, 2020 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, August 25, 2020 | DIVISIONAL REQUEST RECEIVED |
Wednesday, September 9, 2020 | EXTENSION 1 GRANTED |
Tuesday, August 25, 2020 | EXTENSION 1 FILED |
Tuesday, September 8, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, August 25, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
Tuesday, August 25, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, November 25, 2019 | ASSIGNED TO LIE |
Thursday, November 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, May 14, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, May 14, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, March 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 9, 2019 | NEW APPLICATION ENTERED IN TRAM |