| Serial Number | 87907703 |
| Word Mark | BOULDER ORGANIC |
| Filing Date | Friday, May 4, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BOULDER ORGANIC" |
| Description of Mark | The mark consists of the word "BOULDER" over the word "ORGANIC" with the "I" in "ORGANIC" in the form of a carrot and followed by an exclamation point, bordered on the top and bottom by parallel lines. |
| Goods and Services | Organic prepared foods, namely, soups; Organic prepared foods, namely, entrees consisting primarily of meats, namely, beef, lamb, pork and poultry and also consisting of vegetables, namely, vegetable, beef, and chicken bowls, curries, chilis, and stews; Organic prepared foods, namely, side dishes in the nature of vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, corn, potatoes, butternut squash, pumpkin, leeks, garlic, kale, beans and lentils |
| Goods and Services | Organic prepared foods, namely, entrees consisting primarily of pasta, rice and grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls; organic prepared foods, namely, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina and congee; organic prepared foods, namely, side dishes in the nature of rice-based side dishes, namely, rice pudding and risotto; organic prepared foods, namely, side dishes in the nature of ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curries, Italian sauces, Asian sauces, Mexican sauces, Latin American Sauces, African Sauces, and Mediterranean Sauces; Organic prepared foods, namely, entrees in the nature of vegetable pot pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boulder Organic Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Niwot, CO 80503 |
| Party Name | Boulder Organic Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Niwot, CO 80503 |
| Event Date | Event Description |
| Monday, March 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 26, 2019 | ASSIGNED TO LIE |
| Saturday, April 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, February 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 2, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, August 2, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 27, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, May 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 8, 2018 | NEW APPLICATION ENTERED IN TRAM |