| Serial Number | 97169947 |
| Word Mark | BOQUERIA |
| Filing Date | Monday, December 13, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, June 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Cheese straws; Crackers; sandwiches; seasonings, spices, sauces, condiments, namely, mustard, honey, sugar glaze for use on meats, in the nature of ham glaze, processed grains and rice; tapioca and sago; Coffee, tea, cocoa and artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; yeast, baking powder; salt; mustard; vinegar, savory sauces used as condiments; spices; Food package combinations consisting primarily of bread, crackers and/or cookies; milk products in the nature of ice cream, ice milk, and frozen yogurt |
| Description of Mark | The mark consists of the word "BOQUERIA" in red stylized font. |
| Goods and Services | Processed foods, namely, cured meats, smoked meats, salami, mortadella, capicola, mocetta in the nature of salami, porchetta, coppa in the nature of pork, prosciutto, ham, luncheon meats; processed meats and fine meats; prepared snacks in the nature of cut meats; dried fruits; preserved and processed olives; cheese; cheese spreads; prepared snacks featuring cheese and crackers, namely, cheese and crackers combinations; Smoked fish; canned fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | Wines, sparkling wines |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 1, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jaleo Management LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Party Name | Jaleo Management LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Thursday, December 16, 2021 | NEW APPLICATION ENTERED |
| Friday, December 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 20, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 21, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 21, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 22, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, February 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 26, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, December 26, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, December 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 FILED |
| Monday, December 23, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 24, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, December 23, 2024 | SOU EXTENSION 3 FILED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 26, 2025 | SOU EXTENSION 4 FILED |
| Thursday, June 26, 2025 | SOU EXTENSION 4 GRANTED |
| Friday, June 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |