BOOZE HOUND Trademark

Trademark Overview


On Friday, April 12, 2019, a trademark application was filed for BOOZE HOUND with the United States Patent and Trademark Office. The USPTO has given the BOOZE HOUND trademark a serial number of 88383022. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 3, 2022. This trademark is owned by 1-800-FLOWERS.COM, INC.. The BOOZE HOUND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuits; Candy; Chocolate; Cocoa mixes; Crackers; Popcorn; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn

Snack mix consisting primarily of processed nuts, and also including chocolate
booze hound

General Information


Serial Number88383022
Word MarkBOOZE HOUND
Filing DateFriday, April 12, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 3, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 2, 2019

Trademark Statements


Goods and ServicesBiscuits; Candy; Chocolate; Cocoa mixes; Crackers; Popcorn; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
Goods and ServicesSnack mix consisting primarily of processed nuts, and also including chocolate

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name1-800-FLOWERS.COM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJericho, NY 11753

Party Name1-800-FLOWERS.COM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarle Place, NY 11514

Trademark Events


Event DateEvent Description
Monday, October 3, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 3, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, February 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 24, 2022SOU EXTENSION 5 GRANTED
Wednesday, February 16, 2022SOU EXTENSION 5 FILED
Thursday, February 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 16, 2022TEAS EXTENSION RECEIVED
Saturday, August 28, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 26, 2021SOU EXTENSION 4 GRANTED
Thursday, August 26, 2021SOU EXTENSION 4 FILED
Thursday, August 26, 2021TEAS EXTENSION RECEIVED
Saturday, February 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 25, 2021SOU EXTENSION 3 GRANTED
Thursday, February 25, 2021SOU EXTENSION 3 FILED
Thursday, February 25, 2021TEAS EXTENSION RECEIVED
Wednesday, June 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 22, 2020SOU EXTENSION 2 GRANTED
Monday, June 22, 2020SOU EXTENSION 2 FILED
Monday, June 22, 2020TEAS EXTENSION RECEIVED
Friday, December 20, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2019SOU EXTENSION 1 GRANTED
Wednesday, December 18, 2019SOU EXTENSION 1 FILED
Wednesday, December 18, 2019TEAS EXTENSION RECEIVED
Tuesday, August 27, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 12, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 23, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 16, 2019NEW APPLICATION ENTERED IN TRAM