| Serial Number | 87534276 |
| Word Mark | BONBON BLOOMS |
| Filing Date | Wednesday, July 19, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 22, 2018 |
| Registration Number | 5477153 |
| Registration Date | Tuesday, May 22, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 12, 2017 |
| Goods and Services | Gift baskets containing candy or chocolates; gift baskets comprised primarily of candy or chocolates; chocolate confections |
| Description of Mark | The mark consists of the words "BONBON" and "BLOOMS" with a design between the two words that consists of a spiral in a circle that is surrounded by stylized rose petals made by a series of lines, shapes, and patterns. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Mail order services featuring candy, chocolates, gift baskets, wine gifts and business gift items; on-line retail store services featuring candy, chocolates, gift baskets, wine gifts and business gift items |
| Disclaimer with Predetermined Text | "BONBON" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 27, 2017 |
| First Use In Commerce Date | Friday, October 27, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 26, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 27, 2017 |
| First Use In Commerce Date | Friday, October 27, 2017 |
| Party Name | Gift Services, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, WA 986601367 |
| Party Name | Gift Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, WA 986601367 |
| Party Name | Gift Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, WA 986601367 |
| Event Date | Event Description |
| Monday, May 22, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 22, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 18, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 17, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 21, 2018 | USE AMENDMENT FILED |
| Monday, April 9, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 21, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, November 5, 2017 | ASSIGNED TO LIE |
| Tuesday, October 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 23, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 23, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 23, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 23, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 18, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 27, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 22, 2017 | NEW APPLICATION ENTERED |