| Serial Number | 76697157 |
| Word Mark | BON APPETIT FROM FRANCE ATELIER-GOURMET |
| Filing Date | Thursday, April 30, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 1, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | blue, white, brown, red and grey |
| Disclaimer with Predetermined Text | "FROM FRANCE" AND "GOURMET" |
| Description of Mark | The mark consists of a brown square with the wording "BON APPETIT FROM FRANCE" in white lettering and the wording "ATELIER GOURMET" in grey lettering with a red dot in the letter "o" in "GOURMET". Three stylized forks in blue, white, and red appear in the brown square. |
| Goods and Services | Frozen foods, namely, prepared meals and entrees consisting primarily of meat, fish, poultry or vegetable |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapes; quiche, and crepes, all of the foregoing originating from France |
| Translation of Words in Mark | The English translation of the word "Bon Appetit" in the mark is "I wish you a good appetite". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 7, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 7 - Inactive - Insufficient fee received |
| Class Status Date | Thursday, March 24, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atelier Gourmet LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lee, NJ 07024 |
| Event Date | Event Description |
| Tuesday, November 1, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, November 1, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 29, 2011 | NON-FINAL ACTION MAILED |
| Tuesday, March 29, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, March 7, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, March 7, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 28, 2011 | PAPER RECEIVED |
| Monday, August 23, 2010 | NON-FINAL ACTION MAILED |
| Monday, August 23, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, July 22, 2010 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, July 21, 2010 | ASSIGNED TO LIE |
| Wednesday, January 20, 2010 | LETTER OF SUSPENSION MAILED |
| Wednesday, January 20, 2010 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 29, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, December 29, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 2009 | PAPER RECEIVED |
| Wednesday, August 19, 2009 | NON-FINAL ACTION MAILED |
| Wednesday, August 19, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 28, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, July 28, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2009 | ASSIGNED TO LIE |
| Monday, July 13, 2009 | PAPER RECEIVED |
| Friday, May 15, 2009 | NON-FINAL ACTION MAILED |
| Friday, May 15, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 12, 2009 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 8, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, May 6, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |