BON APPETIT Trademark
Trademark Overview
On Monday, March 16, 1998, a trademark application was filed for BON APPETIT with the United States Patent and Trademark Office. The USPTO has given the BON APPETIT trademark a serial number of 75450972. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 24, 1999. This trademark is owned by Big Steer Enterprises, LLP. The BON APPETIT trademark is filed in the Staple Food Products category with the following description:
Snack mix consisting primarily of crackers, pretzels, croutons, and peanuts
General Information
Serial Number | 75450972 |
Word Mark | BON APPETIT |
Filing Date | Monday, March 16, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, March 24, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Snack mix consisting primarily of crackers, pretzels, croutons, and peanuts |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 15, 1996 |
First Use In Commerce Date | Friday, November 15, 1996 |
Trademark Owner History
Party Name | Big Steer Enterprises, LLP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Beaumont, TX 777265400 |
Trademark Events
Event Date | Event Description |
Wednesday, March 24, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, August 3, 1998 | NON-FINAL ACTION MAILED |
Monday, July 20, 1998 | ASSIGNED TO EXAMINER |