| Serial Number | 85317096 |
| Word Mark | BON AMI TRADICION Y CARIÑO SIEMPRE |
| Filing Date | Tuesday, May 10, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 13, 2019 |
| Registration Number | 4289654 |
| Registration Date | Tuesday, February 12, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 27, 2011 |
| Indication of Colors claimed | The color(s) red, yellow and black, white and grey is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the face of a chef below of which appear the words "BON AMI" in stylized letters. Below them appear the words "TRADICION Y CARIÑO SIEMPRE" in smaller stylized letters. The bottom area of the mark is surrounded by a curved line that looks like the lower half border area of a horizontally positioned oval. Immediately below the word "SIEMPRE" appears a curved line. The color red appears in the chef's face, in the wording "BON AMI" and in the curved line appearing below the word "SIEMPRE". The color black appears in the wording "TRADICION Y CARIÑO SIEMPRE". The color yellow appears in the curved line that looks like the lower half border area of the horizontally positioned oval and in the outer border of the wording "BON AMI". The color white appears in the outer area of the wording "BON AMI", immediately outside the yellow border area. The color grey appears as a shade of the wording "BON AMI" and of the curved line that looks like the lower half border area of a horizontally positioned oval. |
| Goods and Services | Bakery desserts; bakery products; biscuits, tarts, cakes made with cereals; bread; cakes; candies; cereal-based snack foods; flour; ice creams; pastries; processed cereals; ready-to-eat cereals; tarts |
| Translation of Words in Mark | The English translation of "BON AMI TRADICION Y CARIÑO SIEMPRE" in the mark is GOOD FRIEND TRADITION AND AFFECTION ALWAYS. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 5, 2008 |
| First Use In Commerce Date | Friday, June 15, 2012 |
| Party Name | CHOCONO S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quito EC |
| Party Name | CHOCONO S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quito EC |
| Party Name | CHOCONO S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quito EC |
| Event Date | Event Description |
| Friday, September 13, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 12, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 12, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 10, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 9, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, January 8, 2013 | ASSIGNED TO LIE |
| Thursday, December 20, 2012 | ASSIGNED TO LIE |
| Saturday, December 15, 2012 | ASSIGNED TO LIE |
| Tuesday, December 4, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 19, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 15, 2012 | USE AMENDMENT FILED |
| Monday, November 19, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 15, 2012 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 24, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 22, 2012 | EXTENSION 1 GRANTED |
| Tuesday, May 22, 2012 | EXTENSION 1 FILED |
| Tuesday, May 22, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, November 22, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 27, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, May 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 13, 2011 | NEW APPLICATION ENTERED IN TRAM |