| Serial Number | 87776994 |
| Word Mark | BOMBOLO BISCOTTI |
| Filing Date | Tuesday, January 30, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 19, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) white, red, yellow, green, tan, gray, brown and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BISCOTTI" |
| Description of Mark | The mark consists of five white round houses with topped gray, white and black slate cone-shaped roofs and brown doors. There are two banners stylized to look as if they wave like a flag. The borders of the banners are covered with a yellow trim and the inside reflects the Italian flag, appearing in green, white and red. In the higher banner, it says "Bombolo" in white and outlined in green, with a capital "B" and the rest of the word lowercase and resembling the waving of a flag following the banner design. The lower banner says "Biscotti", in white and outlined in green, with a capital "B" and the rest of the word in lowercase also following the banner design. Behind the banners, at each end there are yellow stems of grains of wheat, outlined in brown. In the lowest part of the logo there is a tan wooden baking hand roller, outlined in brown. The wording and design appear against a yellow background. |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti; Biscotti dough; Cookies; Cookies and crackers; Cookies with nuts; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2008 |
| First Use In Commerce Date | Sunday, November 30, 2008 |
| Party Name | Sotto I Trulli |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sarasota, FL 34243 |
| Event Date | Event Description |
| Monday, August 19, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, August 19, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, November 26, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 31, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 28, 2018 | ASSIGNED TO LIE |
| Friday, August 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 20, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, May 20, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, May 11, 2018 | ASSIGNED TO EXAMINER |
| Saturday, February 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 2, 2018 | NEW APPLICATION ENTERED IN TRAM |