BOMBERO SPECIAL HOT SAUCE Trademark
Trademark Overview
On Thursday, April 18, 2019, a trademark application was filed for BOMBERO SPECIAL HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the BOMBERO SPECIAL HOT SAUCE trademark a serial number of 88392457. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. The BOMBERO SPECIAL HOT SAUCE trademark is filed in the Staple Food Products category with the following description:
Sauces for barbecued meat; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments; Tomato-based sauces
General Information
Serial Number | 88392457 |
Word Mark | BOMBERO SPECIAL HOT SAUCE |
Filing Date | Thursday, April 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 22, 2019 |
Registration Number | 5890848 |
Registration Date | Tuesday, October 22, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 6, 2019 |
Trademark Statements
Indication of Colors claimed | The color(s) black, white, red and orange is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HOT SAUCE" |
Description of Mark | The mark consists of face with black fireman's hat, black framed glasses, mustache and beard in red and orange colors, with red and orange flames around head. The white "BOMBERO" wording is below the design, and red "SPECIAL HOT SAUCE" wording is below. The color black in the background represents background and is not a feature of the mark. |
Goods and Services | Sauces for barbecued meat; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces; Salsa sauces; Savory sauces used as condiments; Tomato-based sauces |
Translation of Words in Mark | The English translation of the word "Bombero" in the mark is "firefighter". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, May 5, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 9, 2019 |
First Use In Commerce Date | Friday, April 12, 2019 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cypress, TX 77433 |
Trademark Events
Event Date | Event Description |
Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 1, 2019 | ASSIGNED TO LIE |
Monday, July 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 26, 2019 | ASSIGNED TO EXAMINER |
Tuesday, May 7, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, May 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 22, 2019 | NEW APPLICATION ENTERED IN TRAM |