BOLTHOUSE FRESH Trademark

Trademark Overview


On Tuesday, June 11, 2024, a trademark application was filed for BOLTHOUSE FRESH with the United States Patent and Trademark Office. The USPTO has given the BOLTHOUSE FRESH trademark a serial number of 98594620. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 29, 2025. This trademark is owned by Wm. Bolthouse Farms, Inc.. The BOLTHOUSE FRESH trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:

Processed carrot fiber for use in the manufacture of foods; powdered carrot fiber for use as an emulsifier, stabilizer and flow agent for use in the manufacture of food; processed carrot fiber for use as a binding agent for use in the manufacture of foods, namely, meats and processed foods; processed carrot fiber for use as anti-caking agents for use in the manufacture of foods, namely, cheese; powdered carrot fiber for use in the manufacture of foods, namely, baked goods, cookies, candies, coatings, snacks, energy foods and beverages

Dietary fiber, namely, powdered carrot dietary fiber for use as an ingredient in the manufacture of dietary supplements; Dietary fiber, namely, processed carrot fiber, for use as an ingredient in the manufacture of dietary beverage supplements; Dietary fiber, namely, powdered carrot fiber, for use as an ingredient in the manufacture of dietary beverage supplements
bolthouse fresh

General Information


Serial Number98594620
Word MarkBOLTHOUSE FRESH
Filing DateTuesday, June 11, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProcessed carrot fiber for use in the manufacture of foods; powdered carrot fiber for use as an emulsifier, stabilizer and flow agent for use in the manufacture of food; processed carrot fiber for use as a binding agent for use in the manufacture of foods, namely, meats and processed foods; processed carrot fiber for use as anti-caking agents for use in the manufacture of foods, namely, cheese; powdered carrot fiber for use in the manufacture of foods, namely, baked goods, cookies, candies, coatings, snacks, energy foods and beverages
Description of MarkThe mark consists of the stylized wording "BOLTHOUSE FRESH" with the term "BOLTHOUSE" forming an arc over the term "FRESH", and with the second "O" of the term "BOLTHOUSE" showing a stylized carrot with two leaves above the letter "O".
NOT AVAILABLE"FRESH"
Goods and ServicesDietary fiber, namely, powdered carrot dietary fiber for use as an ingredient in the manufacture of dietary supplements; Dietary fiber, namely, processed carrot fiber, for use as an ingredient in the manufacture of dietary beverage supplements; Dietary fiber, namely, powdered carrot fiber, for use as an ingredient in the manufacture of dietary beverage supplements
Pseudo MarkBOLT HOUSE FRESH

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, June 11, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, June 11, 2024
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWm. Bolthouse Farms, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBakersfield, CA 93307

Party NameWm. Bolthouse Farms, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBakersfield, CA 93307

Trademark Events


Event DateEvent Description
Tuesday, June 11, 2024NEW APPLICATION ENTERED
Sunday, December 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, December 29, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 30, 2024ASSIGNED TO EXAMINER
Tuesday, December 31, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 31, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, December 31, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 31, 2024EXAMINER'S AMENDMENT ENTERED
Saturday, January 25, 2025EXAMINERS AMENDMENT -WRITTEN
Saturday, January 25, 2025EXAMINERS AMENDMENT E-MAILED
Saturday, January 25, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, January 25, 2025EXAMINER'S AMENDMENT ENTERED
Saturday, January 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 5, 2025SOU TEAS EXTENSION RECEIVED
Monday, May 5, 2025TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 29, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 5, 2025DIVISIONAL REQUEST RECEIVED
Wednesday, October 29, 2025DIVISIONAL PROCESSING COMPLETE
Sunday, May 4, 2025SOU EXTENSION 1 FILED
Wednesday, October 29, 2025SOU EXTENSION 1 GRANTED
Wednesday, October 29, 2025CORRECTED NOA E-MAILED
Thursday, October 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED