| Serial Number | 98414019 |
| Word Mark | BOLLICINI WHITE |
| Filing Date | Wednesday, February 21, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| Description of Mark | The mark consists of a three-dimensional configuration of a can. The body of the can is light blue and features a silver top rim and silver bottom base. Two parallel, silver lines appear at the top and bottom ends of the can, along with a pattern of silver circles in varying sizes. The word "BOLLICINI" appears in the central portion of the front of the can in stylized black font. Beneath the word "BOLLICINI" is a swirl design, and beneath the swirl design appears the word "WHITE" both in the color black. A single, narrow line of rectangles in green, white, and red, reminiscent of the colors of the Italian flag, appear directly above the word "BOLLICINI" with a black line to the left of the green rectangle and a black line to the right of the red rectangle. The bottom portion of the can features a longer, narrow line of rectangles in green, white, and red, reminiscent of the colors of the Italian flag. The elements shown in broken or dotted lines are not claimed as a feature of the mark and only serve to show the position or placement of the mark. |
| Translation of Words in Mark | The English translation of "BOLLICINE" in the mark is "BUBBLES"; The wording "BOLLICINI" has no meaning in a foreign language. |
| Section 2(f) Limitation Statement | as to "BOLLICINI". |
| Indication of Colors claimed | The color(s) blue, black, white, silver, green and red is/are claimed as a feature of the mark. |
| Goods and Services | Canned wine; Canned wines; Canned sparkling wines; Canned alcoholic beverages, except beer |
| NOT AVAILABLE | "WHITE" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, February 28, 2021 |
| First Use In Commerce Date | Sunday, February 28, 2021 |
| Party Name | Freixenet Mionetto USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 10601 |
| Event Date | Event Description |
| Wednesday, February 21, 2024 | NEW APPLICATION ENTERED |
| Sunday, July 7, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, July 7, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 18, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 18, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, December 16, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, March 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 11, 2025 | FINAL REFUSAL WRITTEN |
| Friday, April 11, 2025 | FINAL REFUSAL E-MAILED |
| Friday, April 11, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 11, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 12, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Saturday, July 12, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Saturday, July 12, 2025 | EX PARTE APPEAL-INSTITUTED |
| Thursday, October 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 2, 2025 | EXPARTE APPEAL TERMINATED |
| Friday, October 17, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |