BOLD ZONE Trademark

Trademark Overview

On Wednesday, December 3, 2014, a trademark application was filed for BOLD ZONE with the United States Patent and Trademark Office. The USPTO has given the BOLD ZONE trademark a serial number of 86470000. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, December 1, 2022. This trademark is owned by Frito-Lay North America, Inc.. The BOLD ZONE trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods
bold zone

General Information

Serial Number86470000
Word MarkBOLD ZONE
Filing DateWednesday, December 3, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, December 1, 2022
Registration Number5129555
Registration DateTuesday, January 24, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 17, 2015

Trademark Statements

Goods and ServicesCorn-based snack foods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 10, 2014
Primary Code030
First Use Anywhere DateSaturday, February 28, 2015
First Use In Commerce DateSaturday, February 28, 2015

Trademark Owner History

Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Thursday, December 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, December 1, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, November 29, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 10, 2022TEAS SECTION 8 RECEIVED
Monday, January 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 24, 2017REGISTERED-PRINCIPAL REGISTER
Friday, December 23, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 22, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 14, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, November 28, 2016USE AMENDMENT FILED
Monday, November 28, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, October 22, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 21, 2016SOU EXTENSION 3 GRANTED
Tuesday, October 11, 2016SOU EXTENSION 3 FILED
Tuesday, October 11, 2016TEAS EXTENSION RECEIVED
Thursday, May 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 4, 2016SOU EXTENSION 2 GRANTED
Tuesday, March 29, 2016SOU EXTENSION 2 FILED
Monday, May 2, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 29, 2016TEAS EXTENSION RECEIVED
Friday, October 2, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 30, 2015SOU EXTENSION 1 GRANTED
Wednesday, September 30, 2015SOU EXTENSION 1 FILED
Wednesday, September 30, 2015TEAS EXTENSION RECEIVED
Tuesday, April 14, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 28, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 5, 2015ASSIGNED TO EXAMINER
Wednesday, December 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 6, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

zone bold foods snack based corn