BODY MAINTÉ Trademark

Trademark Overview


On Thursday, February 25, 2021, a trademark application was filed for BODY MAINTÉ with the United States Patent and Trademark Office. The USPTO has given the BODY MAINTÉ trademark a serial number of 79311833. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Otsuka Pharmaceutical Co., Ltd.. The BODY MAINTÉ trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Tea; coffee; cocoa; sweets; cereal-based snack foods; jelly confectionery infused with lactic acid bacteria; bread; processed cereals; instant confectionery mixes for jelly

Fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks

Medicinal drinks; nutritional supplements; dietary supplements; dietary supplement drinks; dietary supplement drink mixes; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; nutritionally fortified beverages for babies; food for babies

Soft drinks; sports drinks; sports drinks containing electrolytes; isotonic beverages; jelly drinks, namely, soft drinks featuring gelatin; powdered sports drink mixes; fruit juices; vegetable juices; whey beverages; beer
body maintÉ

General Information


Serial Number79311833
Word MarkBODY MAINTÉ
Filing DateThursday, February 25, 2021
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6733846
Registration DateTuesday, May 24, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 8, 2022

Trademark Statements


Goods and ServicesTea; coffee; cocoa; sweets; cereal-based snack foods; jelly confectionery infused with lactic acid bacteria; bread; processed cereals; instant confectionery mixes for jelly
Description of MarkThe mark consists of the stylized term BODY MAINTE in the color black with a black line above and a wavy band below in the colors black and white; the logo placed on a light green background.
Goods and ServicesFruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks
Goods and ServicesMedicinal drinks; nutritional supplements; dietary supplements; dietary supplement drinks; dietary supplement drink mixes; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; nutritionally fortified beverages for babies; food for babies
Indication of Colors claimedThe color(s) light green, black, and white is/are claimed as a feature of the mark.
Goods and ServicesSoft drinks; sports drinks; sports drinks containing electrolytes; isotonic beverages; jelly drinks, namely, soft drinks featuring gelatin; powdered sports drink mixes; fruit juices; vegetable juices; whey beverages; beer

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 3, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOtsuka Pharmaceutical Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChiyoda-ku Tokyo 101-8535
JP

Party NameOtsuka Pharmaceutical Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiyoda-ku Tokyo 101-8535
JP

Party NameOtsuka Pharmaceutical Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiyoda-ku Tokyo 101-8535
JP

Trademark Events


Event DateEvent Description
Sunday, March 12, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 3, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 13, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 13, 2022FINAL DISPOSITION PROCESSED
Wednesday, August 24, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Monday, March 14, 2022NOTIFICATION PROCESSED BY IB
Tuesday, March 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 16, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 15, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 15, 2021REFUSAL PROCESSED BY IB
Thursday, October 28, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 28, 2021REFUSAL PROCESSED BY MPU
Saturday, October 2, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 1, 2021NON-FINAL ACTION WRITTEN
Tuesday, September 21, 2021ASSIGNED TO EXAMINER
Monday, July 12, 2021CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, July 8, 2021CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Sunday, June 27, 2021CORRECTION TRANSACTION RECEIVED FROM IB
Saturday, June 19, 2021CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, June 8, 2021APPLICATION FILING RECEIPT MAILED
Thursday, June 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 2, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, May 27, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB