BOCAGE VERMOUTH Trademark

Trademark Overview


On Friday, June 14, 2024, a trademark application was filed for BOCAGE VERMOUTH with the United States Patent and Trademark Office. The USPTO has given the BOCAGE VERMOUTH trademark a serial number of 98602099. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, April 8, 2025. This trademark is owned by Shmenks Shmo's IP Holdings, LLC. The BOCAGE VERMOUTH trademark is filed in the Wines & Spirits category with the following description:

Wine; Distilled alcoholic beverages; Fortified wines
bocage vermouth

General Information


Serial Number98602099
Word MarkBOCAGE VERMOUTH
Filing DateFriday, June 14, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, April 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWine; Distilled alcoholic beverages; Fortified wines
NOT AVAILABLE"VERMOUTH"

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, June 14, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShmenks Shmo's IP Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCanton, MA 02021

Trademark Events


Event DateEvent Description
Friday, June 14, 2024NEW APPLICATION ENTERED
Monday, January 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 7, 2025ASSIGNED TO EXAMINER
Wednesday, January 8, 2025NON-FINAL ACTION E-MAILED
Wednesday, January 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, January 8, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED