BOB'S BAR Trademark

Trademark Overview


On Tuesday, July 24, 2018, a trademark application was filed for BOB'S BAR with the United States Patent and Trademark Office. The USPTO has given the BOB'S BAR trademark a serial number of 88050557. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The BOB'S BAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal-based, granola-based, and grain-based snack foods and bars

Healthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients
bob's bar

General Information


Serial Number88050557
Word MarkBOB'S BAR
Filing DateTuesday, July 24, 2018
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5886583
Registration DateTuesday, October 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements


Goods and ServicesCereal-based, granola-based, and grain-based snack foods and bars
Goods and ServicesHealthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts, and also containing other ingredients
NOT AVAILABLE"BAR"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 28, 2018
Primary Code029
First Use Anywhere DateMonday, July 22, 2019
First Use In Commerce DateMonday, July 22, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 28, 2018
Primary Code030
First Use Anywhere DateMonday, July 22, 2019
First Use In Commerce DateMonday, July 22, 2019

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Friday, July 27, 2018NEW APPLICATION ENTERED
Saturday, November 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 12, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, September 10, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 12, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, July 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 9, 2018ASSIGNED TO EXAMINER
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 12, 2019USE AMENDMENT FILED
Friday, September 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 15, 2019REGISTERED-PRINCIPAL REGISTER
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, October 11, 2025TEAS SECTION 8 & 15 RECEIVED