BOB SNAIL Trademark

Trademark Overview


On Friday, April 28, 2017, a trademark application was filed for BOB SNAIL with the United States Patent and Trademark Office. The USPTO has given the BOB SNAIL trademark a serial number of 79217224. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, November 20, 2024. The BOB SNAIL trademark is filed in the Staple Food Products category with the following description:

[ Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; ] candy; [ candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; ] chocolate; [ chocolate beverages with milk; chocolate mousses; chocolate decorations for ca...
bob snail

General Information


Serial Number79217224
Word MarkBOB SNAIL
Filing DateFriday, April 28, 2017
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, November 20, 2024
Registration Number5477948
Registration DateTuesday, May 29, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 13, 2018

Trademark Statements


Goods and Services[ Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; ] candy; [ candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; ] chocolate; [ chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings other than essential oils and seasoning; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, sauces; confectionery for decorating Christmas trees; frozen confectionery; cooking salt; corn flakes; corn meal; corn, milled; maize, roasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry spice; custard; dessert mousses confectionery; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; ] fondants confectionery; [ food flavourings, other than essential oils, namely, coffee essences; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; ] fruit jellies candy; [ fruit coulis sauces; garden herbs, preserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup sauce; food leavening agents; linseed for seasoning; liquorice confectionery; ] lozenges confectionery [ ; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; minced garlic condiment; candy mint for confectionery; mirror icing mirror glaze; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; okonomiyaki Japanese savoury pancakes; onigiri rice balls; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery as candy; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers seasonings; pesto sauce; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis for food purposes; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; seaweed condiment; processed seeds for use as a seasoning; processed semolina; sesame seeds seasonings; sherbets ices; soya flour; soya sauce; soya bean paste condiment; spaghetti; spices; spring rolls; star aniseed for use as food flavoring; starch for food; stick liquorice confectionery; preparations for stiffening whipped cream, namely, starch-based thickeners; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavourings for culinary purposes; vanillin for use as vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt confectionery ices ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKyiv 02125
UA

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVinnytsia 02125
UA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressUA

Trademark Events


Event DateEvent Description
Monday, October 2, 2017ASSIGNED TO EXAMINER
Thursday, September 28, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 5, 2017NON-FINAL ACTION WRITTEN
Friday, October 6, 2017APPLICATION FILING RECEIPT MAILED
Friday, October 6, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 10, 2017REFUSAL PROCESSED BY MPU
Tuesday, October 10, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 7, 2017REFUSAL PROCESSED BY IB
Friday, January 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2018NOTICE OF PUBLICATION
Wednesday, August 29, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 14, 2018GENERIC MADRID TRANSACTION CREATED
Friday, September 14, 2018GENERIC MADRID TRANSACTION SENT TO IB
Thursday, June 25, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 29, 2018REGISTERED-PRINCIPAL REGISTER
Friday, November 16, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 7, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 25, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 25, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 25, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 25, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 25, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 26, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, July 26, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 26, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 26, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 26, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, July 26, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 10, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 26, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, May 29, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 10, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 10, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 5, 2024TEAS SECTION 71 RECEIVED
Wednesday, November 20, 2024REGISTERED-SEC.71 ACCEPTED
Wednesday, November 20, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, July 20, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED