BLUSH CRUSH Trademark

Trademark Overview

On Thursday, July 4, 2019, a trademark application was filed for BLUSH CRUSH with the United States Patent and Trademark Office. The USPTO has given the BLUSH CRUSH trademark a serial number of 79266775. The federal status of this trademark filing is REGISTERED as of Tuesday, July 14, 2020. This trademark is owned by BRIX & CO LIMITED c/o Deloitte. The BLUSH CRUSH trademark is filed in the Wines & Spirits category with the following description:

Wine; wine based drinks; wine coolers being drinks
blush crush

General Information

Serial Number79266775
Word MarkBLUSH CRUSH
Filing DateThursday, July 4, 2019
Status700 - REGISTERED
Status DateTuesday, July 14, 2020
Registration Number6098369
Registration DateTuesday, July 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements

Disclaimer with Predetermined Text"BLUSH"
Goods and ServicesWine; wine based drinks; wine coolers being drinks

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, September 13, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBRIX & CO LIMITED c/o Deloitte
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAuckland 1010
NZ
Party NameBRIX & CO LIMITED c/o Deloitte
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAuckland 1010
NZ
Party NameBRIX & CO LIMITED c/o Deloitte
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAuckland 1010
NZ

Trademark Events

Event DateEvent Description
Monday, April 12, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 5, 2020GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, November 4, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, October 14, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 14, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 25, 2020ASSIGNED TO LIE
Thursday, March 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 26, 2019REFUSAL PROCESSED BY IB
Saturday, October 5, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 5, 2019REFUSAL PROCESSED BY MPU
Thursday, September 26, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 25, 2019NON-FINAL ACTION WRITTEN
Monday, September 23, 2019ASSIGNED TO EXAMINER
Tuesday, September 17, 2019APPLICATION FILING RECEIPT MAILED
Friday, September 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 5, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

crush blush wine drinks being coolers based