BLUE TEAM Trademark

Trademark Overview

On Friday, October 5, 2012, a trademark application was filed for BLUE TEAM with the United States Patent and Trademark Office. The USPTO has given the BLUE TEAM trademark a serial number of 85747319. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 2, 2017. This trademark is owned by Wilmar International Limited. The BLUE TEAM trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and cereals preparations; bread; pastry and confectionery, namely, confectionary made of sugar; edible ices; honey, treacle; yeast, baking-powder; cooking salt, salt for preserving foodstuffs, mustard; vinegar, sauces being condiments; spices; ice cream; ice for refreshment; ice, natural or artificial
blue team

General Information

Serial Number85747319
Word MarkBLUE TEAM
Filing DateFriday, October 5, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 2, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "BLUE TEAM" set below an image of four chefs with a shaded half-circle backdrop.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and cereals preparations; bread; pastry and confectionery, namely, confectionary made of sugar; edible ices; honey, treacle; yeast, baking-powder; cooking salt, salt for preserving foodstuffs, mustard; vinegar, sauces being condiments; spices; ice cream; ice for refreshment; ice, natural or artificial

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWilmar International Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSingapore 088830
SG
Party NameWilmar International Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSingapore 088830
SG

Trademark Events

Event DateEvent Description
Tuesday, January 3, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 2, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 28, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 25, 2016EXTENSION 5 GRANTED
Tuesday, May 24, 2016EXTENSION 5 FILED
Tuesday, May 24, 2016TEAS EXTENSION RECEIVED
Tuesday, December 29, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 28, 2015EXTENSION 4 GRANTED
Wednesday, November 25, 2015EXTENSION 4 FILED
Wednesday, November 25, 2015TEAS EXTENSION RECEIVED
Friday, June 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 12, 2015CORRECTED NOA E-MAILED
Thursday, June 11, 2015EXTENSION 3 GRANTED
Tuesday, May 26, 2015EXTENSION 3 FILED
Thursday, June 11, 2015DIVISIONAL PROCESSING COMPLETE
Tuesday, May 26, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, May 26, 2015TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, May 26, 2015TEAS EXTENSION RECEIVED
Saturday, January 17, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 16, 2015EXTENSION 2 GRANTED
Wednesday, November 26, 2014EXTENSION 2 FILED
Wednesday, January 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 26, 2014TEAS EXTENSION RECEIVED
Thursday, May 29, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 27, 2014EXTENSION 1 GRANTED
Tuesday, May 27, 2014EXTENSION 1 FILED
Tuesday, May 27, 2014TEAS EXTENSION RECEIVED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 26, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 6, 2013ASSIGNED TO LIE
Monday, August 5, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 5, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 5, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2013NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2013NON-FINAL ACTION WRITTEN
Monday, February 4, 2013ASSIGNED TO EXAMINER
Saturday, October 13, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Friday, October 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 9, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

team blue artificial salt coffee sugar foodstuffs preserving cooking powder yeast baking