| Serial Number | 97803916 |
| Word Mark | BLUE PLATE REAL MAYONNAISE A NEW ORLEANS FAMILY TRADITION SINCE 1927 RICH & CREAMY ORIGINAL ALL YOLK RECIPE |
| Filing Date | Tuesday, February 21, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Mayonnaise |
| Description of Mark | The mark consists of the stylized words 'A NEW ORLEANS FAMILY TRADITION SINCE 1927' in the color blue displayed in a convex fashion on the outer boarder of multiple blue circles, all within one another. The stylized words 'BLUE PLATE' in the color yellow appear across the top shaded part of two circles with curved white stylized lines on both sides. A blue shaded rectangle cuts across the lower half of the circle with the stylized words 'REAL MAYONNAISE' in the color yellow. On the upper left side of the shaded rectangle and the mid-left side of the multiple circles is an image of an egg cut in half, showing both the white and yolk part of the egg with the stylized words 'RICH & CREAMY ORIGINAL ALL YOLK RECIPE' in the color blue on the egg. Within the inner center of the circle are images of a stork, flowers, steamboat and water in shades of white, blue, gold and yellow. |
| Pseudo Mark | BLUE PLATE REAL MAYONNAISE A NEW ORLEANS FAMILY TRADITION SINCE ONE NINE TWO SEVEN RICH AND CREAMY ORIGINAL ALL YOLK RECIPE; BLUE PLATE REAL MAYONNAISE A NEW ORLEANS FAMILY TRADITION SINCE ONE THOUSAND NINE HUNDRED TWENTY SEVEN RICH AND CREAMY ORIGINAL ALL YOLK RECIPE; BLUE PLATE REAL MAYONNAISE A NEW ORLEANS FAMILY TRADITION SINCE NINETEEN HUNDRED TWENTY SEVEN RICH AND CREAMY ORIGINAL ALL YOLK RECIPE |
| Indication of Colors claimed | The color(s) blue, white, gold and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RICH & CREAMY ORIGINAL ALL YOLK RECIPE" AND "REAL MAYONNAISE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
| Party Name | Reily Foods Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70134 |
| Party Name | Reily Foods Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70134 |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 2, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 8, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 15, 2024 | USE AMENDMENT FILED |
| Friday, March 8, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 15, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 13, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, July 20, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 21, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 24, 2023 | NEW APPLICATION ENTERED |