| Serial Number | 79298056 |
| Word Mark | BLUE DRAGON |
| Filing Date | Wednesday, July 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6399081 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Goods and Services | Aromatic preparations for food, namely, spices; chutneys; sauces; soup flavourings other than essential oils for soups; vinegar, spices, condiments, in the nature of oyster sauce, pepper sauce, sweet chili sauce, Nuoc Cham sauce, Sriracha sauce, Hoisin sauce, Teriyaki sauce, salad dressing and rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily of noodles and rice; cereal based snack foods; frozen foods, namely, grain and bread based appetizers; frozen prepared meals consisting primarily of noodles, rice; preserved garden herbs, dried culinary herbs |
| Description of Mark | The mark consists of the stylized wording "BLUE DRAGON" with a dragon appearing next to the word "BLUE" with the wording "DRAGON" appearing underneath. The wording and design appear inside an overall rectangular shape, with a portion of the rectangle extending upwards to outline the dragon's head. |
| Goods and Services | Preserved, dried, cooked, frozen and processed fruits and vegetables; edible seaweed, processed; soup pastes; soup and soup preparations for making soups; coconut milk, coconut fat; coconut oil for food; coconut powder; coconut butter; pickles; edible oils; snack foods on the basis of meat, fruits and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; stem ginger, preserved in syrup |
| Goods and Services | Kitchen and cooking utensils and implements, namely, cooking pots, woks, frying pans, bowls, spatulas for kitchen use, chopsticks, steamer baskets, bamboo mats, namely, sushi rolling mats |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AB World Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | AB World Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | AB World Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Sunday, September 18, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 22, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 14, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 13, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 9, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 9, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 9, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 9, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, February 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 4, 2021 | REFUSAL PROCESSED BY IB |
| Friday, December 11, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 10, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 1, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 30, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 25, 2020 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 21, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 19, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |