| Serial Number | 85679536 |
| Word Mark | BLUE CHIP FARMS |
| Filing Date | Tuesday, July 17, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, October 18, 2025 |
| Registration Number | 4764887 |
| Registration Date | Tuesday, June 30, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 5, 2013 |
| Goods and Services | Spices; [ bagels; ] barbecue sauce; [ biscuits; bread; bread rolls; breakfast cereals; brown sugar; brownies; bubble gum; buckwheat flour; buns; ] cakes; candy; candy mints; [ cannelloni; cannoli; caramel topping for ice cream; cheese flavored snacks, namely, cheese curls; cheesecake; chewing gum; chili sauce; ] chocolate candies; [ cinnamon rolls; cocktail sauces; coffee extracts; cookies; ] corn bread; [ corn chips; dipping sauces; extracts used as flavoring; ] flavor-coated popped popcorn; [ food flavorings; frozen yogurt; ] fudge; honey; [ hot sauce; ice cream; ice milk; licorice; meat pies; mincemeat pies; pretzels; ] sauces; [ seasonings; ] spices; steak sauce; [ worcestershire sauce; yogurt-covered fruit; ] yogurt-covered nuts; yogurt-covered pretzels |
| Goods and Services | Poultry, namely, chicken and turkey; hams; pork; beef; bologna; bratwurst; cheese; corned beef; [ fruit butters; ] fruit preserves; fruit spreads; hot dogs; jellies and jams; jerky; pickles; pork rinds; [ potato chips; potted meats; ] prepared nuts; processed nuts; processed peanuts; roast beef; roasted nuts; sauerkraut; sausages; seasoned nuts; shelled nuts; soft-ripened cheese; spicy pickles [ ; yogurt ] |
| NOT AVAILABLE | "FARMS" |
| Goods and Services | Champagne; port; red wine; sherry; sparkling wines; sweet wines; white wine; wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 24, 2012 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Wednesday, April 1, 2015 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Party Name | Northside Meat Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45225 |
| Event Date | Event Description |
| Friday, July 20, 2012 | NEW APPLICATION ENTERED |
| Tuesday, July 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 8, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, November 14, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 14, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 17, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 30, 2013 | ASSIGNED TO LIE |
| Wednesday, January 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 23, 2013 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 23, 2013 | SOU EXTENSION 1 FILED |
| Wednesday, October 23, 2013 | SOU EXTENSION 1 GRANTED |
| Friday, October 25, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 30, 2014 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 22, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 30, 2014 | SOU EXTENSION 2 FILED |
| Thursday, May 22, 2014 | SOU EXTENSION 2 GRANTED |
| Friday, May 23, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 30, 2014 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 30, 2014 | SOU EXTENSION 3 FILED |
| Monday, November 3, 2014 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 4, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 29, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 29, 2015 | USE AMENDMENT FILED |
| Thursday, May 21, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 27, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 28, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 30, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 25, 2021 | TEAS SECTION 8 RECEIVED |
| Friday, November 5, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 16, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, November 16, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, June 30, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 27, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, October 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 18, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, October 18, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, October 18, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |