BLOSSOM BLISS Trademark

Trademark Overview


On Monday, May 6, 2013, a trademark application was filed for BLOSSOM BLISS with the United States Patent and Trademark Office. The USPTO has given the BLOSSOM BLISS trademark a serial number of 85924676. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, October 14, 2014. This trademark is owned by Blossom Fine Foods, LLC. The BLOSSOM BLISS trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Baked goods, namely, cakes, pies, cookies, cupcakes, brownies, Danish, tarts, cheesecakes, breads, rolls, bagels, croissants, muffins, biscuits, scones, crackers, pastas, granola, tortillas; gluten-free baked goods, namely, cakes, pies, cookies, cupcakes, brownies, Danish, tarts, cheesecakes, breads, rolls, bagels, croissants, muffins, biscuits, scones, crackers, pastas, granola, tortillas; desserts, namely, chocolate bars, bakery desserts; gluten-free desserts, namely, chocolate bars, bakery desserts

Private label baking services
blossom bliss

General Information


Serial Number85924676
Word MarkBLOSSOM BLISS
Filing DateMonday, May 6, 2013
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, October 14, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements


Goods and ServicesBaked goods, namely, cakes, pies, cookies, cupcakes, brownies, Danish, tarts, cheesecakes, breads, rolls, bagels, croissants, muffins, biscuits, scones, crackers, pastas, granola, tortillas; gluten-free baked goods, namely, cakes, pies, cookies, cupcakes, brownies, Danish, tarts, cheesecakes, breads, rolls, bagels, croissants, muffins, biscuits, scones, crackers, pastas, granola, tortillas; desserts, namely, chocolate bars, bakery desserts; gluten-free desserts, namely, chocolate bars, bakery desserts
Goods and ServicesPrivate label baking services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, October 14, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code8 - Abandoned
Class Status DateTuesday, October 14, 2014
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBlossom Fine Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLaramie, WY 82070

Party NameBlossom Fine Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLaramie, WY 82070

Trademark Events


Event DateEvent Description
Tuesday, October 14, 2014ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Tuesday, October 14, 2014ABANDONMENT - AFTER PUBLICATION
Friday, October 10, 2014TEAS EXPRESS ABANDONMENT RECEIVED
Saturday, May 10, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTICE OF PUBLICATION
Monday, March 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 10, 2014ASSIGNED TO LIE
Saturday, February 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 3, 2013NON-FINAL ACTION MAILED
Friday, August 30, 2013NON-FINAL ACTION WRITTEN
Thursday, August 22, 2013ASSIGNED TO EXAMINER
Monday, May 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM