| Serial Number | 86916608 |
| Word Mark | BLOODY GOOD BAR |
| Filing Date | Tuesday, February 23, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 6, 2016 |
| Disclaimer with Predetermined Text | "BAR" |
| Goods and Services | Zesters; cutlery, namely, zesting knives; hand tools for carving or decorating fruits and vegetables, namely, knives; non-electric fruit and vegetable peelers |
| Goods and Services | Paper and printed matter, namely, stationery, brochures regarding food and beverage, cardboard containers, printed labels, menus, merchandise bags, paper napkins, postcard, stickers, food wrappers, paper menu pads, printed recipe cards, recipe books, paper and cardboard packaging containers for food and beverages, biodegradable paper, pulp-based to-go containers for food and beverages; paper container lids for food and beverages; plastic packaging containers and covers for the food industry; plastic biodegradable to-go packaging containers for food and beverages |
| Goods and Services | Beverage glassware and beverage measures; cocktail shakers, mixing glasses, cooking strainers, and utensils for use with beverages, namely, picks and stirrers; portable beverage container holder; household containers for food; table napkins of textile; serving trays |
| Goods and Services | Clothing, namely, jackets, coats, shirts, t-shirts, aprons, hats, tank tops, and vests |
| Goods and Services | Marinated vegetables; prepared and packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit; pickled vegetables; pickles; snack mix consisting primarily of processed fruits and processed nuts; roasted peppers, roasted vegetables; vegetable-based, garlic-based, meat based or cheese spreads; sandwich spreads, namely, jelly, fruit spreads, peanut spreads, oil-based spreads, vegetable-based spreads, garlic-based spreads, meat-based spreads, and cheese-based spreads; dips, excluding salsa and chocolate or caramel used as dips; fruit and vegetable granules for use in prepared meals or food; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; ready-to-eat and packaged meals consisting primarily of vegetables; Salads, namely, fruit salads, garden salads, and vegetable salads; processed vegetables in tube or straw form; processed meat in tube or straw form; snack foods, namely, candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, nut-based snack foods, seed-based snack foods, and potato-based snack foods; snack trays consisting of candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, nut-based snack foods, seed-based snack foods, and potato-based snack foods; prepared meals consisting primarily of vegetables; packaged vegetable-based entrees; prepared vegetable-based entrees; milk-based beverages containing coffee |
| Goods and Services | Salad dressing; mustard; vinegar; sauces; bakery goods; spices and spice rubs; popcorn; flavored sugar; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; salts for beverages; snack foods, namely, granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; snack tray consisting of granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; salsa; Salads, namely, pasta and rice salads; prepared meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared entrée consisting primarily of pasta or rice; parfaits; ice; coffee-based beverages; sandwich spreads, namely, mayonnaise and ketchup |
| Goods and Services | Fruit flavored drink; preparations for making beverages, namely, fruit drinks, carbonated beverages, and non-carbonated beverages; non-alcoholic cocktail mixer; bottled drinking water; beers; vegetable juices for use with or without alcohol; vegetable-fruit juices for use with or without alcohol; vegetable drinks for use with or without alcohol; non-alcoholic beverages flavored with coffee |
| Goods and Services | Alcoholic bitters; alcoholic aperitif bitters; prepared alcoholic cocktail; alcoholic coffee-based beverages |
| Goods and Services | Restaurant, bar, and cocktail lounge services; preparation of food and beverages; catering; contract food and beverage services; providing social meeting, banquet, and social function facilities |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 27, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kathy Casey, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98107 |
| Party Name | Kathy Casey, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98107 |
| Event Date | Event Description |
| Monday, March 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 15, 2019 | EXTENSION 5 GRANTED |
| Wednesday, July 10, 2019 | EXTENSION 5 FILED |
| Monday, July 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 10, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 25, 2019 | EXTENSION 4 GRANTED |
| Friday, January 25, 2019 | EXTENSION 4 FILED |
| Friday, January 25, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, August 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 30, 2018 | EXTENSION 3 GRANTED |
| Monday, July 30, 2018 | EXTENSION 3 FILED |
| Monday, July 30, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, February 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 30, 2018 | EXTENSION 2 GRANTED |
| Tuesday, January 30, 2018 | EXTENSION 2 FILED |
| Tuesday, January 30, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, July 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 7, 2017 | EXTENSION 1 GRANTED |
| Friday, July 7, 2017 | EXTENSION 1 FILED |
| Friday, July 7, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, January 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 24, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 24, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 24, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 26, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 26, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 25, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, March 25, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, March 24, 2016 | ASSIGNED TO EXAMINER |
| Saturday, February 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 26, 2016 | NEW APPLICATION ENTERED IN TRAM |