BLEU & FIG Trademark

Trademark Overview


On Thursday, May 27, 2021, a trademark application was filed for BLEU & FIG with the United States Patent and Trademark Office. The USPTO has given the BLEU & FIG trademark a serial number of 90738014. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2023. This trademark is owned by Bleu & Fig, Ltd.. The BLEU & FIG trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Prepared foods, namely, charcuterie, cheese, meat, dips, fruit and vegetable salads, cooked vegetables, and processed fruits; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared appetizers, namely, charcuterie and cheese sold as a unit, cut vegetable and hummus, shrimp with cocktail sauce sold as a unit, and candied bacon; prepared snacks, namely, vegetable-based snack foods, nut-based snack foods, meat-based snack foods, cheese-based snack foods, and fruit-based snack foods

Cafe and restaurant services; catering services; food preparation services; rental of banquet and social function facilities for special occasions, namely, wedding receptions, parties, rehearsal dinners, bridal showers and baby showers
bleu & fig

General Information


Serial Number90738014
Word MarkBLEU & FIG
Filing DateThursday, May 27, 2021
Status700 - REGISTERED
Status DateTuesday, January 31, 2023
Registration Number6966509
Registration DateTuesday, January 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 15, 2022

Trademark Statements


Goods and ServicesPrepared foods, namely, charcuterie, cheese, meat, dips, fruit and vegetable salads, cooked vegetables, and processed fruits; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared appetizers, namely, charcuterie and cheese sold as a unit, cut vegetable and hummus, shrimp with cocktail sauce sold as a unit, and candied bacon; prepared snacks, namely, vegetable-based snack foods, nut-based snack foods, meat-based snack foods, cheese-based snack foods, and fruit-based snack foods
Pseudo MarkBLEU AND FIG
Goods and ServicesCafe and restaurant services; catering services; food preparation services; rental of banquet and social function facilities for special occasions, namely, wedding receptions, parties, rehearsal dinners, bridal showers and baby showers
Disclaimer with Predetermined Text"BLEU" for cheese and "FIG" for charcuterie, dips, fruit and vegetable salads, processed fruits, charcuterie and cheese sold as a unit, and fruit-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code029
First Use Anywhere DateFriday, January 29, 2010
First Use In Commerce DateFriday, January 29, 2010

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code043
First Use Anywhere DateFriday, January 29, 2010
First Use In Commerce DateFriday, January 29, 2010

Trademark Owner History


Party NameBleu & Fig, Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43214

Party NameBleu & Fig, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43214

Party NameBleu & Fig, Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43214

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 31, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 7, 2022EXAMINER'S AMENDMENT ENTERED
Friday, October 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 7, 2022EXAMINERS AMENDMENT E-MAILED
Friday, October 7, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, October 6, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 27, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, September 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 10, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, September 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 10, 2022EXAMINERS AMENDMENT E-MAILED
Saturday, September 10, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, August 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2022NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2022NON-FINAL ACTION WRITTEN
Thursday, February 10, 2022ASSIGNED TO EXAMINER
Saturday, August 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 31, 2021NEW APPLICATION ENTERED