BLENDED IS BETTER Trademark
Trademark Overview
On Tuesday, June 4, 2002, a trademark application was filed for BLENDED IS BETTER with the United States Patent and Trademark Office. The USPTO has given the BLENDED IS BETTER trademark a serial number of 78133046. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 12, 2003. This trademark is owned by Clara Street Company. The BLENDED IS BETTER trademark is filed in the Wines & Spirits category with the following description:
Wine
General Information
Serial Number | 78133046 |
Word Mark | BLENDED IS BETTER |
Filing Date | Tuesday, June 4, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 12, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 17, 2002 |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 10, 2002 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Clara Street Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94107 |
Party Name | Clara Street Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Francisco, CA 94107 |
Trademark Events
Event Date | Event Description |
Wednesday, November 5, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 11, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 17, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, November 27, 2002 | NOTICE OF PUBLICATION |
Wednesday, October 16, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 3, 2002 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 23, 2002 | ASSIGNED TO EXAMINER |