BLAIRQUHAN Trademark

Trademark Overview


On Friday, August 10, 2018, a trademark application was filed for BLAIRQUHAN with the United States Patent and Trademark Office. The USPTO has given the BLAIRQUHAN trademark a serial number of 79245866. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. This trademark is owned by SHENZHEN GANTEN FOOD & BEVERAGE CO., LTD. The BLAIRQUHAN trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:

Coffee-based beverages; tea; condiments, namely, pepper sauce, mustard; candy; royal jelly for food purposes; pastries; cereal preparations, namely, cereal bars, breakfast cereals; aromatic preparations for food, namely, dried herbs; ice cream; pasta

Cocktails, namely, prepared cocktails consisting primarily of distilled spirits and also including beer; prepared wine cocktails; wine; gin; sake; whisky; alcoholic beverages, except beer; rum; vodka; sparkling wines; fruit extracts, alcoholic
blairquhan

General Information


Serial Number79245866
Word MarkBLAIRQUHAN
Filing DateFriday, August 10, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5748018
Registration DateTuesday, May 14, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of one stylized wording "Blairquhan".
Goods and ServicesCoffee-based beverages; tea; condiments, namely, pepper sauce, mustard; candy; royal jelly for food purposes; pastries; cereal preparations, namely, cereal bars, breakfast cereals; aromatic preparations for food, namely, dried herbs; ice cream; pasta
Goods and ServicesCocktails, namely, prepared cocktails consisting primarily of distilled spirits and also including beer; prepared wine cocktails; wine; gin; sake; whisky; alcoholic beverages, except beer; rum; vodka; sparkling wines; fruit extracts, alcoholic

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 3, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, December 3, 2018
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGANTEN (SHENZHEN) FOOD & BEVERAGE GROUPCO., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameSHENZHEN GANTEN FOOD & BEVERAGE CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNan Shan District, Shen Zhen Guangdong
CN

Party NameSHENZHEN GANTEN FOOD & BEVERAGE CO., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNan Shan District, Shen Zhen Guangdong
CN

Trademark Events


Event DateEvent Description
Friday, October 9, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 15, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 6, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, September 6, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, August 14, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Friday, February 22, 2019NOTIFICATION PROCESSED BY IB
Wednesday, February 6, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 6, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 6, 2019NOTICE OF PUBLICATION
Tuesday, January 22, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, January 18, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, January 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 5, 2019REFUSAL PROCESSED BY IB
Sunday, December 16, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, December 16, 2018REFUSAL PROCESSED BY MPU
Friday, December 7, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, December 5, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, December 4, 2018NON-FINAL ACTION WRITTEN
Monday, December 3, 2018ASSIGNED TO EXAMINER
Monday, December 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 29, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 22, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB