Serial Number | 90785646 |
Word Mark | BLACKTAIL BASS & BEEF |
Filing Date | Monday, June 21, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 15, 2023 |
Registration Number | 7139955 |
Registration Date | Tuesday, August 15, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 19, 2022 |
Goods and Services | Prepared beef, processed beef, dried beef; chicken, prepared chicken, processed chicken, dried chicken; prepared lamb, processed lamb, dried lamb; prepared pork, processed pork, dried pork; fish, not live, prepared fish, processed fish, preserved fish, salted fish, dried fish, canned fish, frozen fish, marinated fish, pickled fish, seasoned fish, smoked fish, fish stock, fish and chips, fish burger patties; eggs; milk; cheese; cottage cheese; half-and-half; whipped cream; butter; yogurt; processed nuts; fruit, nut, seed, and soy-based snack foods and food bars; nut-based snack foods, beef jerky; cheese-based snack foods; prunes |
Pseudo Mark | BLACK TAIL BASS AND BEEF |
Disclaimer with Predetermined Text | "BASS" FOR "FISH, NOT LIVE, PREPARED FISH, PROCESSED FISH, PRESERVED FISH, SALTED FISH, DRIED FISH, CANNED FISH, FROZEN FISH, MARINATED FISH, PICKLED FISH, SEASONED FISH, SMOKED FISH, FISH STOCK, FISH AND CHIPS, FISH BURGER PATTIES" AND "BEEF" FOR "BEEF, PREPARED BEEF, PROCESSED BEEF, DRIED BEEF, BEEF JERKY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 6, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, December 10, 2017 |
First Use In Commerce Date | Sunday, December 10, 2017 |
Party Name | BLACKTAIL, BASS & BEEF, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Party Name | BLACKTAIL, BASS & BEEF, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beverly Hills, CA 90212 |
Party Name | New Wineskins Productions, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Beverly Hills, CA 90212 |
Party Name | New Wineskins Productions, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Beverly Hills, CA 90212 |
Event Date | Event Description |
Tuesday, August 15, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, August 15, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 11, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, July 10, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, June 12, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, June 7, 2023 | USE AMENDMENT FILED |
Wednesday, June 7, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 21, 2023 | ASSIGNED TO EXAMINER |
Wednesday, February 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, February 7, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, December 13, 2022 | SOU EXTENSION 1 FILED |
Wednesday, January 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, January 5, 2023 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
Tuesday, January 3, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 13, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 11, 2022 | ASSIGNED TO EXAMINER |
Monday, September 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 24, 2021 | NEW APPLICATION ENTERED |