BLACKTAIL BASS & BEEF Trademark

Trademark Overview


On Monday, June 21, 2021, a trademark application was filed for BLACKTAIL BASS & BEEF with the United States Patent and Trademark Office. The USPTO has given the BLACKTAIL BASS & BEEF trademark a serial number of 90785646. The federal status of this trademark filing is REGISTERED as of Tuesday, August 15, 2023. This trademark is owned by New Wineskins Productions, Inc.. The BLACKTAIL BASS & BEEF trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared beef, processed beef, dried beef; chicken, prepared chicken, processed chicken, dried chicken; prepared lamb, processed lamb, dried lamb; prepared pork, processed pork, dried pork; fish, not live, prepared fish, processed fish, preserved fish, salted fish, dried fish, canned fish, frozen fish, marinated fish, pickled fish, seasoned fish, smoked fish, fish stock, fish and chips, fish burger patties; eggs; milk; cheese; cottage cheese; half-and-half; whipped cream; butter; yogurt; processed nuts; fruit, nut, seed, and soy-based snack foods and food bars; nut-based snack foods, beef jerky; cheese-based snack foods; prunes
blacktail bass & beef

General Information


Serial Number90785646
Word MarkBLACKTAIL BASS & BEEF
Filing DateMonday, June 21, 2021
Status700 - REGISTERED
Status DateTuesday, August 15, 2023
Registration Number7139955
Registration DateTuesday, August 15, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesPrepared beef, processed beef, dried beef; chicken, prepared chicken, processed chicken, dried chicken; prepared lamb, processed lamb, dried lamb; prepared pork, processed pork, dried pork; fish, not live, prepared fish, processed fish, preserved fish, salted fish, dried fish, canned fish, frozen fish, marinated fish, pickled fish, seasoned fish, smoked fish, fish stock, fish and chips, fish burger patties; eggs; milk; cheese; cottage cheese; half-and-half; whipped cream; butter; yogurt; processed nuts; fruit, nut, seed, and soy-based snack foods and food bars; nut-based snack foods, beef jerky; cheese-based snack foods; prunes
Pseudo MarkBLACK TAIL BASS AND BEEF
Disclaimer with Predetermined Text"BASS" FOR "FISH, NOT LIVE, PREPARED FISH, PROCESSED FISH, PRESERVED FISH, SALTED FISH, DRIED FISH, CANNED FISH, FROZEN FISH, MARINATED FISH, PICKLED FISH, SEASONED FISH, SMOKED FISH, FISH STOCK, FISH AND CHIPS, FISH BURGER PATTIES" AND "BEEF" FOR "BEEF, PREPARED BEEF, PROCESSED BEEF, DRIED BEEF, BEEF JERKY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 6, 2021
Primary Code029
First Use Anywhere DateSunday, December 10, 2017
First Use In Commerce DateSunday, December 10, 2017

Trademark Owner History


Party NameBLACKTAIL, BASS & BEEF, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Party NameBLACKTAIL, BASS & BEEF, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressBeverly Hills, CA 90212

Party NameNew Wineskins Productions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeverly Hills, CA 90212

Party NameNew Wineskins Productions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeverly Hills, CA 90212

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 15, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 11, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 10, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 12, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 7, 2023USE AMENDMENT FILED
Wednesday, June 7, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 21, 2023ASSIGNED TO EXAMINER
Wednesday, February 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 7, 2023SOU EXTENSION 1 GRANTED
Tuesday, December 13, 2022SOU EXTENSION 1 FILED
Wednesday, January 18, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, January 5, 2023ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST
Tuesday, January 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 13, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, March 15, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, March 15, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, March 11, 2022ASSIGNED TO EXAMINER
Monday, September 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 24, 2021NEW APPLICATION ENTERED