BLACK SAIL EMPORIUM AND SPICE SHOP Trademark

Trademark Overview


On Monday, August 14, 2023, a trademark application was filed for BLACK SAIL EMPORIUM AND SPICE SHOP with the United States Patent and Trademark Office. The USPTO has given the BLACK SAIL EMPORIUM AND SPICE SHOP trademark a serial number of 98130877. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 10, 2025. This trademark is owned by At Sea Trading Company, LLC. The BLACK SAIL EMPORIUM AND SPICE SHOP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spices; Tea; Cooking sauces; Hot sauce; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tea bags; Baking spices; Basting sauces used in cooking meat; Black tea; Curry spice mixes; Curry spice mixture; Dry spice rub for meats and fish; Edible spices; Herb teas; Hot pepper powder; Instant spice blends; Mulling spices; Natural spices; Organic spices

Jams; Jams and marmalades; Blueberry jams; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes
black sail emporium and spice shop

General Information


Serial Number98130877
Word MarkBLACK SAIL EMPORIUM AND SPICE SHOP
Filing DateMonday, August 14, 2023
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2024

Trademark Statements


Goods and ServicesSpices; Tea; Cooking sauces; Hot sauce; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tea bags; Baking spices; Basting sauces used in cooking meat; Black tea; Curry spice mixes; Curry spice mixture; Dry spice rub for meats and fish; Edible spices; Herb teas; Hot pepper powder; Instant spice blends; Mulling spices; Natural spices; Organic spices
Goods and ServicesJams; Jams and marmalades; Blueberry jams; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes
NOT AVAILABLE"EMPORIUM AND SPICE SHOP"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAt Sea Trading Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Thomas, VI 00802

Party NameAt Sea Trading Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Thomas, VI 00802

Trademark Events


Event DateEvent Description
Thursday, August 17, 2023NEW APPLICATION ENTERED
Tuesday, September 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 5, 2024ASSIGNED TO EXAMINER
Monday, April 8, 2024EXAMINER'S AMENDMENT ENTERED
Monday, April 8, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, April 8, 2024EXAMINERS AMENDMENT E-MAILED
Monday, April 8, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 10, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, February 10, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, May 14, 2024PUBLISHED FOR OPPOSITION
Monday, April 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED