BLACK SAIL EMPORIUM AND SPICE SHOP Trademark
Trademark Overview
On Monday, August 14, 2023, a trademark application was filed for BLACK SAIL EMPORIUM AND SPICE SHOP with the United States Patent and Trademark Office. The USPTO has given the BLACK SAIL EMPORIUM AND SPICE SHOP trademark a serial number of 98130877. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 10, 2025. This trademark is owned by At Sea Trading Company, LLC. The BLACK SAIL EMPORIUM AND SPICE SHOP trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Spices; Tea; Cooking sauces; Hot sauce; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tea bags; Baking spices; Basting sauces used in cooking meat; Black tea; Curry spice mixes; Curry spice mixture; Dry spice rub for meats and fish; Edible spices; Herb teas; Hot pepper powder; Instant spice blends; Mulling spices; Natural spices; Organic spices
Jams; Jams and marmalades; Blueberry jams; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes
General Information
Serial Number | 98130877 |
Word Mark | BLACK SAIL EMPORIUM AND SPICE SHOP |
Filing Date | Monday, August 14, 2023 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 14, 2024 |
Trademark Statements
Goods and Services | Spices; Tea; Cooking sauces; Hot sauce; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Tea bags; Baking spices; Basting sauces used in cooking meat; Black tea; Curry spice mixes; Curry spice mixture; Dry spice rub for meats and fish; Edible spices; Herb teas; Hot pepper powder; Instant spice blends; Mulling spices; Natural spices; Organic spices |
Goods and Services | Jams; Jams and marmalades; Blueberry jams; Ginger jam; Jellies and jams; Jellies, jams; Jellies, jams, compotes |
NOT AVAILABLE | "EMPORIUM AND SPICE SHOP" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 12, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 12, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | At Sea Trading Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Thomas, VI 00802 |
Party Name | At Sea Trading Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Thomas, VI 00802 |
Trademark Events
Event Date | Event Description |
Thursday, August 17, 2023 | NEW APPLICATION ENTERED |
Tuesday, September 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 5, 2024 | ASSIGNED TO EXAMINER |
Monday, April 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, April 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, April 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, February 10, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, February 10, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Tuesday, May 14, 2024 | PUBLISHED FOR OPPOSITION |
Monday, April 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |