BLACK OUT Trademark

Trademark Overview

On Monday, May 3, 2021, a trademark application was filed for BLACK OUT with the United States Patent and Trademark Office. The USPTO has given the BLACK OUT trademark a serial number of 90686827. The federal status of this trademark filing is REGISTERED as of Tuesday, May 23, 2023. The BLACK OUT trademark is filed in the Staple Food Products category with the following description:

Hot sauce
black out

General Information

Serial Number90686827
Word MarkBLACK OUT
Filing DateMonday, May 3, 2021
Status700 - REGISTERED
Status DateTuesday, May 23, 2023
Registration Number7062893
Registration DateTuesday, May 23, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements

Goods and ServicesHot sauce
Description of MarkThe mark consists of the stacked stylized wording "BLACK OUT" encompassed by a circle, with the top half of the circle shaded and with the letter "O" in the word "OUT" depicted as a water drop.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 5, 2021
Primary Code030
First Use Anywhere DateSaturday, May 1, 2021
First Use In Commerce DateSaturday, October 1, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFort Myers, FL 33902
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFort Myers, FL 33902
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFort Myers, FL 33902

Trademark Events

Event DateEvent Description
Tuesday, May 23, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 23, 2023REGISTERED-PRINCIPAL REGISTER
Friday, April 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 8, 2023USE AMENDMENT FILED
Friday, March 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, November 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, August 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 3, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, August 3, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, July 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 5, 2022ASSIGNED TO EXAMINER
Friday, August 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 6, 2021NEW APPLICATION ENTERED

Related Keywords

black sauce