| Serial Number | 79330513 |
| Word Mark | BLACK MARKET |
| Filing Date | Wednesday, September 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 8, 2022 |
| Registration Number | 6891541 |
| Registration Date | Tuesday, November 8, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Description of Mark | The mark consists of the stylised term "BLACK MARKET" with a distinct accent mark over the letter A in "BLACK". |
| Goods and Services | Beef; edible beef fat; beef jerky; beef burgers patties; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extract; canned meat; chilled foods being prepared meals and entrees consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations being prepared meals and entrees consisting principally of meat being meat; food preparations being prepared meals and entrees consisting principally of meat; food preparations being prepared meals and entrees made primarily of meat; food products being prepared meals and entrees consisting predominantly meat; food products being prepared meals and entrees derived predominantly from meat; fresh meat; frozen meat; frozen meat products being beef cuts and beef patties; hamburgers, namely, beef patties; meat; baked meat; cooked meat; dried meat; roasted meat; meat broth concentrates; meat broth paste; meat being beef burger patties; meat conserves; meat extracts; meat gelatines being unsweetened gelatins; meat jellies; meat paste; meat pates; meat preparations being meat paste, meat broth; meat preserves; meat products being fresh meat; meat products being frozen meat; meat products being preserved meat; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved food products being prepared meals and entrees primarily of meat; products being prepared meals and entrees consisting principally of meat; quenelles; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made primarily from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting primarily of sausage meat; meat mixes consisting primarily of preserved, dried or cooked meats; processed meat food products being bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for culinary food purposes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rangers Valley Cattle Station Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Rangers Valley Cattle Station Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Rangers Valley Cattle Station Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Wednesday, March 29, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 7, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, March 6, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 8, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 8, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 26, 2022 | REFUSAL PROCESSED BY IB |
| Monday, July 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 7, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 7, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, July 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 1, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |