BLACK LABEL PREMIUM BAKERY Trademark

Trademark Overview


On Thursday, April 21, 2011, a trademark application was filed for BLACK LABEL PREMIUM BAKERY with the United States Patent and Trademark Office. The USPTO has given the BLACK LABEL PREMIUM BAKERY trademark a serial number of 79100337. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Wednesday, April 21, 2021. This trademark is owned by CSM Nederland B.V.. The BLACK LABEL PREMIUM BAKERY trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Chemical products for industrial purposes; bread and pastry improvers (enzymes, emulsifiers, gums) and raw materials in this class for the baking and pastry industry and/or craft use; products for keeping fresh/preserving bread and related preservative products in this class; malt albumen

Raw ingredients for the baking industry as far as included in this class, including coatings and fillings; processed almond products; garnishing and decorating products as far as included in this class

Preparations made of flour and grain; bread, pastry and confectionery; including unbaked/prebaked and fresh baked bread, filled or not; bread improvers for use at home; puff and puff products; honey, treacle; yeast, baking-powder; ice; fruit sauces; raw ingredients for the baking industry as far as included in this class; all mentioned products frozen or not
black label premium bakery

General Information


Serial Number79100337
Word MarkBLACK LABEL PREMIUM BAKERY
Filing DateThursday, April 21, 2011
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateWednesday, April 21, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, yellow, white is/are claimed as a feature of the mark.
Description of the Colors ClaimedBlack: The background is black Yellow: the words "Premium" and "Bakery" White: the words "Black Label".
Goods and ServicesChemical products for industrial purposes; bread and pastry improvers (enzymes, emulsifiers, gums) and raw materials in this class for the baking and pastry industry and/or craft use; products for keeping fresh/preserving bread and related preservative products in this class; malt albumen
Goods and ServicesRaw ingredients for the baking industry as far as included in this class, including coatings and fillings; processed almond products; garnishing and decorating products as far as included in this class
Goods and ServicesPreparations made of flour and grain; bread, pastry and confectionery; including unbaked/prebaked and fresh baked bread, filled or not; bread improvers for use at home; puff and puff products; honey, treacle; yeast, baking-powder; ice; fruit sauces; raw ingredients for the baking industry as far as included in this class; all mentioned products frozen or not

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, April 21, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, April 21, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, April 21, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaker & Baker Netherlands Holding B.V.
Party Type12 - New Owner Before Publication
Legal Entity Type99 - Other
AddressNL

Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressNL

Party NameCSM Nederland B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Monday, November 15, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, November 14, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, June 4, 2021CHANGE OF OWNER RECEIVED FROM IB
Friday, December 13, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, July 21, 2014CHANGE OF OWNER RECEIVED FROM IB
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 19, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 19, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, March 17, 2013NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 5, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 16, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 16, 2013NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 19, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 19, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, September 11, 2011REFUSAL PROCESSED BY IB
Monday, August 22, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 22, 2011REFUSAL PROCESSED BY MPU
Saturday, August 20, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 19, 2011NON-FINAL ACTION WRITTEN
Tuesday, August 16, 2011APPLICATION FILING RECEIPT MAILED
Friday, August 12, 2011ASSIGNED TO EXAMINER
Friday, August 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 11, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB