BLACK KETTLE BAR-BE-QUE Trademark
Trademark Overview
On Friday, October 7, 2005, a trademark application was filed for BLACK KETTLE BAR-BE-QUE with the United States Patent and Trademark Office. The USPTO has given the BLACK KETTLE BAR-BE-QUE trademark a serial number of 78728916. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, April 11, 2007. The BLACK KETTLE BAR-BE-QUE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
Barbecue sauce; Sauces for barbecued meat
Custom flavoring of sauces and dry seasonings
General Information
Serial Number | 78728916 |
Word Mark | BLACK KETTLE BAR-BE-QUE |
Filing Date | Friday, October 7, 2005 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 11, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 2006 |
Trademark Statements
Indication of Colors claimed | The applicant claims color as a feature of the mark, namely, Black, green, brown, red, yellow, gold, orange. |
Disclaimer with Predetermined Text | "BAR-BE-QUE" |
Description of Mark | The mark consists of A black kettle over a red, yellow, orange and gold fire; the kettle is filled with a red liquid, the kettle rests on brown logs. The words "Black Kettle" appear over the kettle in colored letters-- black, green, orange, red, yellow. The word "Bar-be-que" appears below the logs in colored letters-- black, green, red, gold and yellow. |
Goods and Services | Barbecue sauce; Sauces for barbecued meat |
Goods and Services | Custom flavoring of sauces and dry seasonings |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 12, 2005 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Toledo, OH 43610 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Toledo, OH 43610 |
Trademark Events
Event Date | Event Description |
Thursday, June 21, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, June 20, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 10, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 18, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, June 28, 2006 | NOTICE OF PUBLICATION |
Wednesday, May 31, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 26, 2006 | ASSIGNED TO LIE |
Tuesday, May 16, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 27, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 14, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 14, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 12, 2006 | NON-FINAL ACTION E-MAILED |
Wednesday, April 12, 2006 | NON-FINAL ACTION WRITTEN |
Wednesday, April 12, 2006 | ASSIGNED TO EXAMINER |
Wednesday, October 12, 2005 | NEW APPLICATION ENTERED IN TRAM |