BLACK JACK Trademark
Trademark Overview
On Monday, June 5, 1995, a trademark application was filed for BLACK JACK with the United States Patent and Trademark Office. The USPTO has given the BLACK JACK trademark a serial number of 74684528. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 30, 1996. This trademark is owned by Minnesota Foodservice, Inc.. The BLACK JACK trademark is filed in the Staple Food Products category with the following description:
frozen burritos consisting of meat, cheese, beans, beans or rice
General Information
Serial Number | 74684528 |
Word Mark | BLACK JACK |
Filing Date | Monday, June 5, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 30, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | frozen burritos consisting of meat, cheese, beans, beans or rice |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 29, 1994 |
First Use In Commerce Date | Tuesday, March 29, 1994 |
Trademark Owner History
Party Name | Minnesota Foodservice, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Oklahoma City, OK 73112 |
Trademark Events
Event Date | Event Description |
Monday, September 30, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 22, 1996 | NON-FINAL ACTION MAILED |
Monday, January 15, 1996 | ASSIGNED TO EXAMINER |