BLACK HILLS BLEND Trademark
Trademark Overview
On Thursday, December 10, 2020, a trademark application was filed for BLACK HILLS BLEND with the United States Patent and Trademark Office. The USPTO has given the BLACK HILLS BLEND trademark a serial number of 90372408. The federal status of this trademark filing is REGISTERED as of Tuesday, October 5, 2021. This trademark is owned by BHB Corp.. The BLACK HILLS BLEND trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Coffee; beverages made of coffee and espresso drinks; beverages made with a base of coffee and/or espresso; ready to drink coffee beverages; chai tea; beverages made of chai tea; cocoa-based beverages; coffee beans; ground coffee
Drive-through restaurant services featuring specialty beverages, espresso, coffee, tea, smoothies, baked goods, oatmeal, and muffins
General Information
| Serial Number | 90372408 |
| Word Mark | BLACK HILLS BLEND |
| Filing Date | Thursday, December 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 5, 2021 |
| Registration Number | 6506702 |
| Registration Date | Tuesday, October 5, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 20, 2021 |
Trademark Statements
| Disclaimer with Predetermined Text | "BLEND" |
| Goods and Services | Coffee; beverages made of coffee and espresso drinks; beverages made with a base of coffee and/or espresso; ready to drink coffee beverages; chai tea; beverages made of chai tea; cocoa-based beverages; coffee beans; ground coffee |
| Goods and Services | Drive-through restaurant services featuring specialty beverages, espresso, coffee, tea, smoothies, baked goods, oatmeal, and muffins |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 1993 |
| First Use In Commerce Date | Tuesday, November 30, 1993 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 17, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, November 30, 1993 |
| First Use In Commerce Date | Tuesday, November 30, 1993 |
Trademark Owner History
| Party Name | BHB Corp. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rapid City, SD 57701 |
| Party Name | BHB Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rapid City, SD 57701 |
| Party Name | BHB Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rapid City, SD 57701 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 20, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 30, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 8, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 8, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 8, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 8, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 2, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 14, 2020 | NEW APPLICATION ENTERED IN TRAM |
