| Serial Number | 87320483 |
| Word Mark | BLACK GINGER |
| Filing Date | Wednesday, February 1, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 8, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 9, 2018 |
| Disclaimer with Predetermined Text | "GINGER" |
| Goods and Services | Frozen, prepared or packaged single serve and multi-serve entrees, meals, snacks, appetizers, soups, desserts, spreads and seasonings consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Frozen, prepared or packaged single serve and multi-serve entrees, meals, snacks, appetizers, soups, desserts, spreads and seasonings consisting primarily of pasta or rice |
| Goods and Services | Restaurant services, namely, casual dining restaurants, self service restaurants and fast food restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bellisio Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55403 |
| Party Name | Bellisio Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55403 |
| Event Date | Event Description |
| Tuesday, October 9, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 8, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 20, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 20, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2017 | ASSIGNED TO LIE |
| Tuesday, November 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 21, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 21, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 21, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 21, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, April 21, 2017 | ASSIGNED TO EXAMINER |
| Monday, February 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 4, 2017 | NEW APPLICATION ENTERED IN TRAM |